Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette
Ratatouille & Haloumi 88.00
Baby marrow, aubergine, broccoli, red pepper & tomato stew on crispy new potatoes with grilled haloumi & basil pesto rocket
freshly baked in store & served warm with butter, strawberry jam & whipped cream.
Pineapple, Banana & Coconut Smoothie Bowl $42.90
fresh banana, pineapple & green apple blended with coconut milk & topped with chia seeds, pineapple, cranberries, coconut, banana & fresh mint.
Add whipped cream or ice cream +$6.90
Mexican Fiesta Platter $129.90
mini chicken skewers, deep-fried hot Buffalo chicken wings, mixed cheese quesadilla wedges, nachos chips & fried battered jalapeños, served with salsa, guacamole & lemon sour cream on the side.