(Served in a small potjie) Panfried MARINATED BEEFSTRIPS TRADITIONAL RECIPE (PLENTY GARLIC, PERI-PERI, CHILLI & OLIVES) SERVED WITH SLICED BREAD
BILTONG & BOVRIL BRUSCHETTA
BILTONG AND BOVRI BRUSCHETTA WITH MELTED CHEESE & SPRING ONION
SPRINGBOK CARPACCIO R69.95
LIGHTLY SMOKED SPRINGBOK CARPACCIO WITH SHAVED PARMESAN, CHOPPED BASIL, OLIVES & CAPERS, SERVED WITH BALSAMIC ONION PICKLE & CIABATTA
JALAPENO CHEESE SCHNITZEL R105.00
A CHICKEN SCHNITZEL TOPPED WITH JALAPENOS IN A CHEESE SAUCE & 3 CHEESE CRUST, DUSTED WITH GLAZED BACON BITS
BILTONG BOWL R95.00
200G (Freshly Sliced on Order) A BOWL OF FRESH S.A. GRAINFED BILTONG THE PERFECT SNACK
WHOLE / HALF CHICKEN
THESE FLAME GRILLED FLATTIES ARE MARINATED IN SPECIAL SPICES TILL TENDER FLAVOURS: PORTUGUESE PERI PERI (MILD OR HOT), LEMON & HERB OR ASIAN (GARLIC, CHILLI & GINGER)
MUSSELS R75.00
(Served in a small potjie) Subject to availability HALF SHELL MUSSELS POACHED IN A CREAMY GARLIC & WINE SAUCE