Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.
Cape Fish & Chips 98.90
Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce And a starch of your choice. (Grilled option available).
350g 128.90
Top Up with Chorizo for only 30.90
Chicken Wings 64.90
Chicken wings, grilled and served with your choice of a dunking sauce.
Cape Town Fillet 165.90
200g Prime beef fillet steak topped with a black mushroom, garlic butter, cheese sauce and crispy bacon.
Top Up with guacamole for only 15.00
Falklands Calamari 84.90
Tender Falklands calamari tubes or Calamari heads grilled, fried or Mozambican style. Served with chips or rice.
Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky basting, served with corn fritters and tomato salsa
Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides
Beef koftas 69.00
Spiced beef meatball skewers, served with chilli paste and minted yogurt, cumin flatbread and a petit salad
Biltong and blue cheese 110.00
Beef biltong, blue cheese, rocket and caramelised red onion served on toasted pumpkin bread
Grated Cheddar 15.00
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Fried mopane worms 49.00
Butter sauteed mopane, served a traditional tomato gravy
Our secret cream cheese, ground beef, ham, Debonairs sauce & mozzarella between two large bases, dressed with sliced tomato, cheddar, crumbled feta, spring onion & a hint of garlic & herbs
FIRED-UP! CHICKEN
Chicken, jalapeño, sweet bell pepper, tomato, Fired-up! sauce, spring onion