Address
Upper East Side, 31 Brickfield Road, (Entrance In Pickwick Road), Salt River, Cape Town, 7925, South Africa
Al Dente Pasta Deli in Cape Town Menu
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Nearby Sample Menus
-
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
-
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
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PRAWN SPECIAL 105.00
- 12 prince prawns
-
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
- SALMON R52.00
-
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
- SALMON R40 / R76
-
FRESH OYSTER PLATTER (2) 175.00
- where available
-
Hot One
- Chilli base, green pepper, beef cubes & onion
- Large R176.90
- Large R148.90
- Medium R109.90
- Small R55.90
- Medium R109.90
- Large R176.90
- Large R137.90
- Mushroom
- Chicken 89.00
-
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
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Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
- Notorious Platters
- Main 30.00
- Side 10.00
-
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
- 300g 195.00
-
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
-
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
- Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
- 300g 199.00
-
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
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FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
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CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
-
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
-
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
-
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
-
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
-
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
-
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
- x20 - 190
Al Dente Pasta Deli
Phone
0214478684
Opened hours
Monday: 11:30 AM – 3:30 PM, Tuesday: 11:30 AM – 3:30 PM, Wednesday: 11:30 AM – 3:30 PM, Thursday: 11:30 AM – 3:30 PM, Friday: 11:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$50+
Type
None
Service
None
Cuisine
Italian , Mediterranean
Features
Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Takeout , Seating , Street Parking , Serves Alcohol , Full Bar
Upper East Side, 31 Brickfield Road, (Entrance In Pickwick Road), Salt River, Cape Town, 7925, South Africa
- Cape Town Italian Menus
- Cape Town Mediterranean Menus
- Cape Town Italian Menus
- Cape Town Mediterranean Menus
- Cape Town Italian Menus
- Cape Town Mediterranean Menus
