CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
CALAMARI R45.00
CHOC MUDSLIDE R40.00
Soft, gooey and dreamy chocolate dessert smothered in a decadent chocolate sauce.
PLATTERS FOR 1
TOP-UPS AND SIDES
SOLE & PRAWNS R135.00
1 piece of sole, grilled the JD's way, finished with zesty lemon sauce and 6 JD's prawns