Ale House in Parktown Menu

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Nearby Sample Menus

Our grills are accompanied by African spinach and nhopi dovi OR a side of choice. Enjoy your meat either in rich dark basting, seasoned with dukkah salt or grilled plain to your taste
Madagascan green peppercorn / Chakalaka / Cheddar Cheese / Mushroom / Mozambican creamy peri peri / Creamy roasted garlic
Feeds 4
- Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides
Beef dombolo 139.00
- Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
The fruit start 55.00
- Sweet pancake, with fruit campote, plain Bulgarian yogurt, moyo muesli and honey
Biltong and blue cheese 110.00
- Beef biltong, blue cheese, rocket and caramelised red onion served on toasted pumpkin bread
Crushed avo 85.00
- Crushed avocado on toasted seeded bread with sliced tomato and dukkah cream cheese, drizzled with olive oil and tabasco
Springbok carpaccio 69.00
- Served on roosterkoek with rocket

On its own R39.90
Chicken Platter R450.00
- 2 Full Chickens (Cut into 16), 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
Nando's Salad
- Lettuce, tomatoes, cucumbers, PERI-olives, onions, mixed red and green peppers and salad dressing
Avo & Pickled Red Onion Wrap
On its own R69.90
On its own R52.50
Avo & Pickled Red Onion Pita
Our chicken is marinated in our secret PERi-PERi recipe for 24hours and flame grilled to perfection.