Allora in Sandown Menu

 SPUNTINI
  • Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
  • Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
  • Vitello- Seasoned veal strips grilled with lemon. R42.00
  • Calamari strips, battered and deepfried R38.00
  • Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
  • Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
  • Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
  • Polpette: Italian meatballs in a Napoli sauce. R36.00
  • Salsiccia: Grilled spicy Italian sausage. R32.00
  • Zucchini: Deep fried baby marrow chips. R28.00
  • A taster size helping of just about anything.
 ZUPPE
  • Zuppa di Pesce R125.00
    • The finest seafood ingredients are slow cooked to create this perfect soup
  • Minstrone R58.00
    • A thick and hearty traditional homemade vegetable soup with cannellini beans.
 FOCACCE
  • Focaccia al Pesto R75.00
    • with fresh mozzarella, fresh cherry tomato, fresh basil and pesto
  • Focaccia Mozzarella & garlic R65.00
    • mozzarella cheese and fresh garlic
  • Focaccia alla Genovese R39.00
    • with fresh rosemary, fresh basil, fresh sage and coarse salt.
  • Focaccia all'Agli0 with garlic and butter R39.00
 ANTIPASTI
  • Salmone alla Toscana (when in season) R95.00
    • A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
  • Prosciutto, Melone con Fichi (when in season) R95.00
    • Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
  • Calamari Ripieni (contain nut products) R95.00
    • Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
  • Carpaccio Nostra no (contains nuts products) R95.00
    • Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
  • Carciofi e porcini Aristocratica (contain nut products) R75.00
    • Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
  • Melanzone Ricotta e Spinaci R69.00
    • Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
  • Risotto di Cozze R65.00
    • Creamy white wine and mussel risotto
  • Formaggio Halloumi R69.00
    • Pan fried halloumi cheese With a lime and coriander dressing Set on a bed of greens
  • Strisce di Calamari R55.00
    • Deep fried strips of calamari With a side tartar sauce
 INSALATA
  • Gorgonzola (contain nut products) R79.00
    • Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad
  • Caprese salad (contain nut products) R69.00
    • Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
  • Rustica (contain nut products) R69.00
    • A superb mixed salad of grilled vegetables, oven dried Tomatoes, marinated artichokes, red and yellow peppers and goats milk cheese
  • Pomodoro e Rucola R85.00
    • Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
  • Al' Greco R69.00
    • Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
 CARNE ROSSA: MANZO
  • Florentina R185.00
    • A 500g T-bone steak grilled to your preference with basting sauce.
  • Costata di Manzo (250g) R155.00
    • Pan fried Ribeye best served medium
  • Sirloin on the Bone R150.00
    • A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce
  • Fillet (200g) R145.00
  • Rump (300g) R140.00
  • Sirloin (200g) R99.00
 SALSINE - SAUCES
  • Al Paprika - Paprika and mustard sauce R33.00
  • Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
  • Al Fungi - Creamy button mushroom sauce R33.00
 SPECIALITA' CARNE
  • Filetto ai Porcini R170.00
    • Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
  • Filetto alla Allora R165.00
    • Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
  • Bistecca al Paprika R145.00
    • 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
  • Cotoletta di Maiale R99.00
    • Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
 CARNE ROSSA: VITELLO - VEAL
  • Scaloppine al Marsala R138.00
    • Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
  • Scaloppine al Limone R138.00
    • Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
  • Cotoletta alla Milanese R132.00
    • Flat top grilled, crumbed veal schnitzel served with fresh rocket.
 CARNE ROSSA: AGNELLO - LAMB
  • Agnello al Forno (lamb shank) R185.00
    • Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
  • Costoletta di Agnello R145.00
    • Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
 CARNE BIANCA - POULTRY
  • Pollo alla Diavola R150.00
    • Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
  • Polo Saltimbocca R145.00
    • Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
  • Petti alla Milanese con Porcini R135.00
    • Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
  • Polo di Polo Caprese (contain nut products) R115.00
    • Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto
  • Polo al Balsamico R99.00
    • Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
 SPECIALITA' PESCE - SEAFOOD
  • Gamberi alla Griglia R195.00
    • Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
  • Calamari Mediterreana R165.00
    • Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
  • Lightly Smoked Franschhoek Trout R145.00
    • Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
  • Tonno ai Ferri (when available) R150.00
    • Tuna steak char grilled to your preference, served with a wasabi mayo.
  • Grigliata di Pesce R145.00
    • Fresh line fish, flat-top grilled with lemon and olive oil.
 RISOTTO
  • All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
  • Ai Gamberi R130.00
    • Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
  • Fungi (contains nut products) R115.00
    • Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
 PASTA
  • Al Filetto e Funghi R140.00
    • Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
  • Ai Gamberi R130.00
    • Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
  • Ai Frutti di Mare R140.00
    • An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
  • Alla Mediterranea (contain nut products) R105.00
    • Basil pesto, sundried tomato, olives and feta topped with fresh basil.
  • Ai Porcini (contain nut products) R105.00
    • Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
  • Alle Vongole R99.00
    • Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
  • Alla Moscovita R95.00
    • Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
  • Fegatine de Pollo (best served with penne pasta) R89.00
    • Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
  • Bolognese, Alfredo or Pesto (contain nut products) R89.00
  • Napoletana, Arabbiata or All'Olio R68.00
  • Tradizionale
  • Pasta available:
    • Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
 SPECIALITA'DELLA CASA
  • Gnocchi al Formaggi R120.00
    • Homemade potato gnocchi with four cheese and leeks
  • Tortelli di Vitello R115.00
    • Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
  • Lasagne di Carne R99.00
    • Homemade Beef lasagne baked to perfection
  • Panzarotti Spinaci e Ricotta R89.00
    • Homemade potato gnocchi with four cheese and leeks
 PIZZA
  • Frutti di Mare R145.00
    • A fine selection of seafood on a Napoletana base without cheese.
  • Allora R140.00
    • Parma ham, fresh rocket and Gran Padano shavings.
  • Carne R130.00
    • Pepperoni sausage, salsiccia, bacon, rocket and avo.
  • Quattro Formaggi R120.00
    • Mozzarella, gorgonzola, provolone and fontina cheese.
  • Mediterranea (contains nut products) R125.00
    • Basil pesto, sundried tomato, olives and feta, topped with rocket.
  • Basilico (contains nut products) R110.00
    • Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
  • Bacon, feta and avocado R115.00
    • Bacon, feta and avocado
  • Al Pollo R115.00
    • Grilled spiced chicken, roasted peppers, onions and avocado.
  • Quattro Stagioni R105.00
    • Ham, mushrooms, artichokes and olives
  • Doppio fungi R105.00
    • Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
  • Messicana R105.00
    • Bolognese mince, onions, green peppers, chilli and garlic.
  • Spinaci R95.00
    • Spinach, feta and sundried tomato
  • Pepperoni R95.00
    • Pepperoni sausage, red peppers and olives.
  • Siciliana R89.00
    • Capers and anchovies.
  • Vegetariana R95.00
    • Olives, peppers, zucchini, melanzane and onions
  • Regina R85.00
  • Hawaiana R85.00
  • Margherita R68.00
  • Tradizionale:
  • Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
 DOLCI DELLA CASA - DESSERT
  • Affogato al Caffe R45.00
    • Vanilla ice cream with espresso
  • Sorbetti R40.00
    • Lemon, mango and mixed berry
  • Semifreddo R55.00
    • Caramel and toasted pine nut ice cream.
  • Torre di Pisa R55.00
    • Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
  • Tiramisu R55.00
    • Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits
  • Chocolate Lava Pudding R55.00
    • A warm chocolate desert served with freshly whipped cream
  • Creme Brulee R45.00
    • Baked soft vanilla custard with a thin caramel crust
  • Mousse al Cioccolato R45.00
    • Silky smooth decadent chocolate mousse topped with whipped cream.
  • Panna Cotta R45.00
    • A lite vanilla scented cream jelly with a wild berry compote.
  • Gelato con Cioccolato R40.00
    • Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
  • All our desserts are homemade and prepared daily.

Nearby Sample Menus

  • Our breakfasts are served all day, toast options of white, brown, health OR rye
  • GOOD OLD TRADITIONAL 85.00
    • 2 eggs, your choice of streaky or back bacon, thin boerewors spiral, grilled tomato, mushrooms, chips and toast
  • THE ENGLISH 69.00
    • 2 eggs, your choice of streaky OR back bacon, grilled tomato, chips and toast
  • SUNSHINE BREAKFAST 49.00
    • 1 fried egg, your choice of streaky OR bacon, grilled tomato, chips and toast
  • MEXICAN SUNRISE 95.00
    • corn fritters, pan fried chorizo, refried beans and baby spinach and fresh avo wedges, served with 2 poached eggs, topped with a spicy tomato salsa and crumbled feta
  • HANGOVER EGGS 69.00
    • toasted ciabatta, 2 fried eggs and streaky bacon with baked beans and our vibe chilli sauce, topped with feta
  • BREAKFAST BURGER STACK 89.00
    • beef patty stacked with a fried egg, panko crumbed potato rosti, grilled mushrooms, cheddar cheese and bacon with tomato relish
  • PULLED PORK ROSTI 89.00
    • 2 panko crumbed potato rostis, topped with sticky bbq pulled pork, gherkins and 2 poached eggs, topped with a sweet mustard sauce and served with grilled tomato
  • The Surrey Hills 67.00
    • Sourdough toast with avo, Danish feta and a poached egg, served with rocket and lemon infused olive oil
  • Two Poached Eggs on Rye 37.00
  • Creamy Scrambled Eggs 43.00
    • Served on ciabatta
  • With roasted rosa tomatoes 44.00
  • With crispy gypsy ham 54.00
  • With smoked salmon trout 89.00
  • Poached Eggs with Coriander Aioli 59.00
    • Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
  • Egg Whites & Roasted Rosas 70.00
    • Served scrambled with half an avo and a slice of toasted rye
  • GRILLED BOEREWORS 42.00
  • ORIGINAL FOUR BROTHERS' FAVOURITES
  • MERVYN'S MAGIC 225.00
    • 600g French-trimmed prime rib
  • STEVEN'S SENSATION 195.00
    • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
  • Should you prefer fillet, add 42.00
  • HOWARD'S HOWLER 185.00
    • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
  • Should you prefer fillet, add 42.00
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • Organic beef or chicken burger with cheddar, tzatziki & caramelized onions 125.00
  • Smoked salmon trout, camembert & fig preserve 160.00
  • Grilled halloumi, tomato, olives, roasted peppers & grilled brinjals 100.00
  • Club sandwich 130.00
    • with bacon, lettuce, tomato, chicken & egg
  • Char-grilled steak served on panini with sauteed onion & rocket 145.00
  • Toasted or Plain 95.00
    • Chicken or tuna mayonnaise, cheese & tomato or ham
  • Sandton Basket 120.00
    • Potato wedges, jalapeno rissoles, cheese & onion samosa
  • Faces Basket 140.00
    • Chicken wings, chorizo, pork spare ribs
  • NUTELLA FONDANT 60.00
    • With a salted caramel centre & ice cream (Please allow 15 minutes)
  • CREME BRULEE 45.00
  • AFFOGATO AL CAFE 50.00
    • Vanilla ice cream, toasted almons, coffee liquer & espresso
  • VANILLA & YOGURT PANNA COTTA 45.00
    • With rose scented berries
  • BAKED CHEESECAKE 60.00
    • On a cookie base topped with smashed honeycomb & vanilla ice cream
  • DOM PEDRO 38.00
  • JAMESON IRISH COFFEE 38.00
  • KAHLUA COFFEE 35.00
  • A CHOICE OF...
  • PITA BREAD 10.00
  • VILLAGE GREEK (V)
    • Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano
  • Single 70.00
  • Table 85.00
  • GREEK (V)
    • Mixed lettuce, ripe tomatoes, cucumber, red onion, feta & Kalamata olives, dressed with extra virgin olive oil & oregano
  • Single 70.00
  • Table 85.00

Allora

Address

Cnr Gwen Lane & Fredman Drive, Shop #1, 24 Central, Sandton, South Africa

Phone

0117842152

Opened hours

Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 12:00 - 22:00

Price

None

Type

None

Service

None

Cuisine

Mediterranean , Grill , Seafood , Vegetarian , Italian

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Cnr Gwen Lane & Fredman Drive, Shop #1, 24 Central, Sandton, South Africa