layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
CRUMBED PRAWN TAILS 46.00
with herb mayo
MUSSELS 56.00
in a tomato based Mediterranean sauce
VILLAGE TABLE SALAD 99.00
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
POTATO DIPPERS 19.00
CHAN'S PLATTER 89.00
2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
mini chicken skewers, deep-fried hot Buffalo chicken wings, mixed cheese quesadilla wedges, nachos chips & fried battered jalapeños, served with salsa, guacamole & lemon sour cream on the side.
Gypsy ham, mushrooms, Salsa Pomodoro and mozzarella
ITALIAN MEATBALLS 69.00
Lemon, parsley and pecorino meatballs, served with a creamy yogurt, herb and olive relish.
GRILLED CHICKEN WINGS
WITH YOUR CHOICE OF BASTING:
CALIFORNIA 110.00 Bacon/Chicken
Chicken or bacon, Danish feta, Salsa Pomodoro, mozzarella and fresh avocado (seasonal)
MEDITERRANEAN FILLET 180.00
Flattened fillet steaks topped with marinated tomatoes, roasted olives and fresh rocket. Finished with a creamy yogurt, herb and olive relish and pecorino.
SPAGHETTI CARBONARA 75.00 / Upsize +15
Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
CALAMARI & FRESH ROCKET 149.00
Dry-grilled calamari, flavoured with herb compound butter. Served on a creamy yogurt, herb and olive relish and topped with fresh rocket
GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.