Cubed lamb on the bone, prepared in a perfect blend of masala and whole spices, served with pappadum, sambals, carrot salad and raita
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Feta 25.00
500gr T-bone 189.00
Calamari dovi 85.00
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
The fruit start 55.00
Sweet pancake, with fruit campote, plain Bulgarian yogurt, moyo muesli and honey
South African cheese platter 145.00
Serves 2 Selection of local cheeses served with homemade chutney, spiced nuts, fresh fruit and biscuits
Moyo duet 65.00
Cinnamon chocolate mousse and a bread and butter pudding, with a shot of almond custard