3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Crumbed Calamari 80.00
Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Beef 99.00
Escobar 160.00
BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
SPAGHETTI BOLOGNESE 90.00
An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
- BUFFALO MOZZARELLA & PESTO 89.00
Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
- OSTRICH CARPACCIO 84.00
Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
PARMA HAM SALAD 125.00
Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
- CHEESE PLATTER 99.00
(Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
Delicious mouthfuls of decadence; prepared for your enjoyment.