ABOVE SERVED WITH ONE OF THE FOLLOWING: CHIPS, SAVOURY RICE, BAKED POTATO, MASH, PAP & SHEBA, VEGGIES OR FRENCH SALAD
UPGRADE TO FILLET - 280g $60.00
MUSHROOM & FILLET STACK
Medallions of fillet layered with mushrooms, melted mozzarella cheese & served on a bed of mushroom sauce
CHICKEN LIVERS $54.95
Your choice of peri-peri or plain, served with toast
CHOCOLATE BROWNIE $45.95
Rich, moist dark brownie made with real chocolate and chopped seasonal tree nuts, baked and covered with a smooth, decadent chocolate sauce
ALL RIBS ARE GRILLED AND BASTED WITH A BASTING OF YOUR CHOICE (RJ’S RIB BASTING, LEMON & HERB, PERI-PERI SAUCE, HONEY & MUSTARD BASTING, CURRY BASTING, SPICY PORTUGUESE)
ASK YOUR WAITRON FOR THE CAKE SELECTION OF THE DAY $39.95