Asidle Culinary Kitchen in Randjespark Menu

None

Nearby Sample Menus

Extras
Crab R36.00
Tuna R38.00
Smoked Salmon R38.00
Spicy Salmon R42.00
Mashed Potatoes R28.00
Tempura Platter R75.00
- Four large Prawns and four pieces of Vegetable fried golden brown in a light Tempura Batter
Grilled Kingklip R150.00
- Fresh and filleted, served with Lemon Butter and boiled Potatoes and Vegetables (Slimmers option available, ask your waitron)

THICK-CUT POTATO CHIPS 22.00
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
- TOMATO & MOZZARELLA 72.00
FETTUCCINE ALFREDO 55.00
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
NAPOLI 105.00
- Anchovies, olives and capers.

BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
CHOCOLATE VOLCANO 60.00
- Delicious melt-in-your-mouth chocolate pudding served with ice cream.
400g 230.00
Beef 199.00
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
SPECIALITY BURGERS
ITALIAN KISSES 50.00
- Served with whipped cream.
ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.

MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
Half 170.00
Add an egg 10.00
200g 150.00
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.

Table 110.00
FRENCH 150.00
- Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
Rump 330.00
Beef 170.00
Add halloumi 17.00
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
400g 230.00