Aurelie's in Waterval 5-Ir Menu

None

Nearby Sample Menus

Vegetables R27.00
Extras
Seafood R110.00
- Medium Prawns, Mussels, Clams and Calamari in a Cream based Sauce with a hint of Garlic and Olive Oil
Tuna R38.00
500g R145.00
Rice R24.00
Half Chicken R90.00
Feta R17.00

FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
LIGHT DISHES
CREAMED SPINACH 22.00
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
200g ~ 135.00
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.

CHIMICHURRI 40.00
- Argentinian marinade
Should you prefer fillet, add R42.00
SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
Add halloumi 17.00
200g 120.00
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
400g 190.00

KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
Add a fried egg 10.00
RUMP - NO FAT
- A juicy tender lean cut.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
200g PURE GROUND BEEF
- OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.

CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
Beef 195.00
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
Full 285.00
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
DRY WORS 75.00
- Our finest in-house dry wors.
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
BAR-ONE 57.00