Baked on Regent in Cape Town Menu

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Nearby Sample Menus

CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
CALAMARI 49.00
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
QUEEN PRAWNS (8) 149.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
5 PRINCE PRAWNS 40.00
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn

Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Cheese
Served until 2pm
Platter for 6: 545.00
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Side 10.00

PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
GELATO 32.00
- Ask your waitron for our selection.
Make some additions to your Neapolitan-style pizza from our toppings section.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
LIGHT DISHES
SAN MARCO 118.00
- Pancetta, banana and avocado.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham

- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
400g 189.00
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
200g 174.00
300g 199.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00