Baps Shayona in Rylands Menu

None

Nearby Sample Menus

CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
TUNA R52.00
HALLOUMI CHEESE 46.00
CALAMARI 99.00
PRAWN R50.00

Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Have any of these either as a Salad or a Burrito
Jalapeño slices, caramelised red onion
Gourmet Shredded Beef
Chicken 89.00
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
200g Sirloin 115.00
- Chicken Fillet Burger 55.00

PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.

SLICED JALAPEÑOS 28.00
200g 174.00
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
200g 169.00
200g 174.00