Address
Oude Wellington Estate, Bainskloof Pass Road, Bainskloof, Wellington, 7654, South Africa
Bar Bar Black Sheep in Wellington Menu
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None
Nearby Sample Menus
- Farmhouse cheddar cheese and tomato "V"
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Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
- Bacon egg and mozzarella
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Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
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Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
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Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
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Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
- Accompanied by "Rustic Chips" and homemade coleslaw
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Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
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Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
- Napoletana, Arabbiata or All'Olio R68.00
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Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
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Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.
- Calamari strips, battered and deepfried R38.00
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Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.
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Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup
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Pasta available:
- Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
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Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
- Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
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Polo al Balsamico R99.00
- Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
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Siciliana R89.00
- Capers and anchovies.
- Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
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Formaggio Halloumi R69.00
- Pan fried halloumi cheese With a lime and coriander dressing Set on a bed of greens
- Polpette: Italian meatballs in a Napoli sauce. R36.00
- Double R29.90
- Medium R109.90
- Small R55.90
- 2kg: R199.90
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Hot One
- Chilli base, green pepper, beef cubes & onion
- Small R8.90
- Medium R109.90
- Medium R87.90
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Fried Franks R45.00
- Served With With german mustard
- 250g R82.00
- 180g R82.00
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Falafel balls R65.00
- salsa, jalapeños, guacamole, yogurt, fresh coriander & Sriracha
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Bacon Wrapped Poppers R90.00
- Served with blue cheese mayo
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House Brownies R58.00
- Made with Pecan nuts & served with ice cream
- 180g R58.00
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The Good Girl R86.00
- Roasted butternut, feta, caramelised onions, pine nuts cherry tomatoes, rocket, beetroot cos lettuce
Bar Bar Black Sheep
Phone
0218732009
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Wine and Beer , American Express , Accepts Discover , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar
Oude Wellington Estate, Bainskloof Pass Road, Bainskloof, Wellington, 7654, South Africa
- Wellington Contemporary Menus
- Cape Winelands Contemporary Menus
