Bar Di Bar in Paarl Menu

None

Nearby Sample Menus

Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing

Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
A taster size helping of just about anything.
Melanzone Ricotta e Spinaci R69.00
- Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
Tradizionale
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
All our desserts are homemade and prepared daily.
Calamari strips, battered and deepfried R38.00
Fillet (200g) R145.00

Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Scaloppine al Limone R138.00
- Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Tradizionale:
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00

DD R91.00
The Rockabilly
- Pepper crusted beef patty topped with chorizo, jalapeño & dusted onion rings
The Liberty Slaw R30.00
- Feta, cucumber, olives, kidney beans, chickpeas, sweet corn & red onion
Ostrich Patty R47.00
180g R68.00
Deep Fried Oreos with Ice Cream R45.00
The Stomper (v) R60.00
- Falafel patty topped with tomato relish, julienne veg, jalapeno, beetroot, yogurt & Sriracha
180g R63.00