Barbarella's Artist Cafe in Strand Menu

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Nearby Sample Menus

SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
GRILLED TUNA (200g) 149.00
BATTERED MUSSELS 39.00
- with zesty mayo
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
PRINCE PRAWNS (18) 149.00
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms

- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Have any of these either as a Salad or a Burrito
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Beef 100.00
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
BURRITO BASE: carrots, peppers and red cabbage
Platter for 6: 545.00

RUMP
300g 179.00
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
CRUMBED MUSHROOMS 54.00
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce

GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
200g ~ 135.00
THICK-CUT POTATO CHIPS 22.00
Desserts may contain traces of NUTS!
SAN MARCO 118.00
- Pancetta, banana and avocado.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.