Bascule Bar - Hotel Cape Grace in Cape Town Menu -

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Nearby Sample Menus

PRAWN R48.00
VEG 29 / 46
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
OLIVES OR FETA 25.00
PRINCE PRAWNS (24) 185.00
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
GRILLED TUNA (200g) 149.00
5 MUSSELS 40.00
- in lemon garlic sauce

Cheese
BURRITO BASE: carrots, peppers and red cabbage
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Pulled pork, chicken strips, bacon bits
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
All served with fries or salad of the day

PISA 118.00
- Pancetta, Danish feta and avocado.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham

CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
GRILLED SOLE (Subject to availability)
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
200g 174.00
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
FRIED ONION RINGS 32.00