BBQ Workshop in Edenburg Menu

None

Nearby Sample Menus

Tradewinds Restaurant - Hilton Hotel (sample menu)
  • Atlantic Basket 170.00
    • Tempura prawns, calamari rings, salt & pepper squid
  • Chocolate & orange tart, espresso ice cream 85.00
  • Char-grilled steak served on panini with sauteed onion & rocket 145.00
  • Sandton Pizza 140.00
    • Parma ham, wild mushroom, olives, artichokes
  • Grilled halloumi, tomato, olives, roasted peppers & grilled brinjals 100.00
  • Traditional Caesar salad 95.00
  • with chicken 45.00
  • Chicken Schnitzel 125.00
    • sauteed wild mushroom with cheese sauce
Mugg And Bean - Paulshof (sample menu)
  • Or create your own $34.90
    • 3-egg omelette, served with a slice of M&B toast.
  • Our Chickpea Greek Salad
    • with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
  • Pie & Tart Slice From $39.90
    • served with ice cream or whipped cream
  • BBQ Burger $73.90
    • chargrilled beef patty with our special BBQ basting sauce.
  • Three rashers of back bacon +$22.90
  • Kentucky Hot Brown Pretzel $72.90
    • shredded chicken breast, cheese sauce, rocket, cheddar & fresh tomato topped with crispy bacon, deep-fried parsley & a sprinkling of paprika.
  • Mexican Fiesta Platter $129.90
    • mini chicken skewers, deep-fried hot Buffalo chicken wings, mixed cheese quesadilla wedges, nachos chips & fried battered jalapeños, served with salsa, guacamole & lemon sour cream on the side.
  • BBQ Pulled Pork $75.90
    • on a bed of greens, topped with a fresh pineapple, tomato, jalapeño, red onion & coriander pico de gallo.
Turn 'n Tender (sample menu)
  • BILTONG PATE 57.00
    • Our own creation. Served with slices of toasted French loaf.
  • CURRIED PRAWNS 90.00
    • Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
  • CREME BRULEE 52.00
    • Rich custard base topped with caramelised sugar. Choose plain or Amarula.
  • BAR-ONE 57.00
  • Add halloumi 17.00
  • 300g 150.00
  • OXTAIL POTJIE 185.00
    • Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
  • STEAK 'n ROCKET 110.00
    • French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
Mike's Kitchen Bryanston (sample menu)
  • Cape Fish & Chips 98.90
    • Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce And a starch of your choice. (Grilled option available).
  • CREAMY BLUE CHEESE SAUCE
  • Chicken Liver “Shisa” Spud 58.90
    • A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
  • Cob Salad 94.90
    • A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.
  • Veg of the Day 30.90
    • Get your choice of two veg of the day. Ask your waitron about today’s selection.
  • Cheezy Garlic R34.90
  • Vegetarian Stir-Fry 69.90
    • Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
  • Sa Wors, Pap & Sous 79.90
    • Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
Mugg and Bean (sample menu)
  • The All American $85.90
    • two eggs, back bacon, beef sausage, baked beans & grilled tomato, served with M&B rosemary-salted fries & a slice of M&B toast.
  • Fillings:
  • Beef strips +$25.90
  • Mushroom & Bacon Bare Burger $96.90
    • grilled brown mushrooms, beef patty basted in BBQ sauce, grilled tomato, fresh avo* & back bacon with pesto mayo.
  • Simple California Omelette $77.90
    • a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.
  • Berry Bliss Smoothie Bowl $59.90
    • blueberries & full-cream plain yogurt topped with muesli & FUTURELIFE Original Crunch, blueberries & fresh strawberries, drizzled with honey & fresh mint.
  • Please see our cake fridge display for our decadent range & prices.
  • Just Eggs on Toast $24.90
    • two eggs the way you like them, served on top of M&B toast.
BBQ Workshop

BBQ Workshop

location

Address

, Corner Of Rivonia Boulevard and Mutual Road, Johannesburg, South Africa

phone

Phone

0112344157

email

Email

[email protected]

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Greek , Mediterranean , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
, Corner Of Rivonia Boulevard and Mutual Road, Johannesburg, South Africa
Similar Restaurants based on Cuisines

Nearby restaurants

Yamada Sushi

Yamada Sushi

Saigon

Kamiya Sushi

Nino's

News Cafe Rivonia

Lau's Restaurant

Pizza Luna