Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Chicken Mayo with spring onions
Baked Pear Tad
Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Chicken Burger
Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Irene Farm breakfast
2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Scones
Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Irene Eggs Benedict
2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Fegatine de Pollo (best served with penne pasta) R89.00
Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Ai Gamberi R130.00
Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
Torre di Pisa R55.00
Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Ai Porcini (contain nut products) R105.00
Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
Spinaci R95.00
Spinach, feta and sundried tomato
Affogato al Caffe R45.00
Vanilla ice cream with espresso
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Alla Mediterranea (contain nut products) R105.00
Basil pesto, sundried tomato, olives and feta topped with fresh basil.