2 mini chicken burgers, with a light honey mustard mayonnaise and chips
Oxtail linguine 125.00
The famous Amos oxtail, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes
Flame grilled chermoula fish 159.00
Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips
Rooibos tea creme brulee 55.00
Rooibos infused baked custard, served with pineapple, orange and chilli salsa
Ushaka lamb bunny chow 99.00
Delicious Durban style Iamb curry in home baked bunny chow bread, served with carrot salad and raita
Spicy prego steak sandwich 99.00
150gr Beef sirloin marinated with bay leaf, peppercorns, garlic, olive oil, chilli and served with caramelised onion, fresh lettuce and tomato
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Oxtail Amos 169.00
Our famous oxtail braised with butter beans and carrots in red wine beef jus