Cauliflower puree, mozzarella, blue cheese, pecorino and Danish feta: topped with Tuscan tomato preserve and fresh rocket
STRIVING TO SERVED TRADITIONAL PIZZA NAPOLETANA
SALSICCIA E FUNGHI 100 / Upsize +15
Italian sausage meat sauteed with garlic, leeks, parsley, rosemary, mushrooms, pecorino, white wine and cream.
SALMON TROUT SALAD 115.00
Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
WHITE CHEDDAR +15.00
RIGATONI PRIMAVERA 80.00 / Upsize +15
Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
CALAMARI & FRESH ROCKET 149.00
Dry-grilled calamari, flavoured with herb compound butter. Served on a creamy yogurt, herb and olive relish and topped with fresh rocket
BROWNIE 45.00
Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream
Three layers, three cheeses: our secret cream cheese, chicken, fresh tomato, mushroom, onion, sweet bell pepper, tomato & herb pizza sauce & mozzarella, topped with sweet chilli sauce, cheddar, mozzarella & a sprinkle of parsley
Tuna and avocado inside, topped with seared tuna, mayonnaise and fresh chilli.
884 Double Salmon Rainbow Roll (4 pieces) R69.00
Salmon and avocado on the inside, topped with salmon, avocado and drizzled with teriyaki sauce.
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.