Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
- CALAMARI 74.00
Grilled Cajun-style calamari tubes and heads.
For our special little customers 12 years and younger.
- GARLIC PRAWN TAILS 95.00
Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
STEAK & PRAWNS 180.00
200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
LASAGNE BOLOGNESE 115.00
Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.