Benguela Cove Restaurant in Hermanus Menu

None

Nearby Sample Menus

  • CARPET BAG STEAK
  • 200g 174.00
  • CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
    • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • 500g 170.00
  • 843 Vegetarian R35.00
  • 850 Salmon R49.00
  • 896 Salmon and Avocado Salad R63.00
    • Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
  • 884 Double Salmon Rainbow Roll (4 pieces) R69.00
    • Salmon and avocado on the inside, topped with salmon, avocado and drizzled with teriyaki sauce.
  • 860 Salmon Roses (3 pieces) R54.00
    • Rice and avocado rounded with salmon, topped with mayonnaise and caviar.
  • 812 Prawn R30.00
  • 895 Menu F (12 pieces) R149.00
    • 4 Rainbow rolls, 2 salmon roses, 2 tuna nigiri and 4 tiger rolls.
  • 893 Menu D (10 pieces) R119.00
    • 2 salmon nigiris, 4 salmon and avocado fashion sandwiches, 2 tuna inside-out rolls and 2 salmon roses.
  • - Asian de-boned smoked pork ribs, prosciuttom crudo (70g), smoked salmon (80g) 65.00
  • - Banting Beef Lasagna 95.00
    • brinjal, bolognaise, ricotta, Italian parmesan
  • - Prosciutto crudo (70g), smoked salmon (80g) 65.00
  • - Avo, asparagus, black mushroom, chorizo, emmenthaler, salami, peppadew piquante peppers, Italian parmesan 22.00
  • - Ragu Di Manzo 135.00
    • slow-cooked, pulled beef short rib in red wine sauce, Italian parmesan
  • - Volatilla 90.00
    • lettuce, seasoned chicken, avo, balsamic roasted cherry tomatoes, croutons, grilled baby marrow, sesame seeds
  • - Nacho Libre 77.00
    • jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream
  • PIZZA
  • DOUBLE-UP 48.90
    • 2 Eggs, 2 rashers of back bacon & 2 pork bangers
  • OMELETTES
  • ADD 2 SLICES OF CHEESE 16.00
  • STEAK & EGGS 79.90
    • 200g Sirloin steak, 2 eggs, grilled onions, a slice of white or wholewheat toast & your choice or side
  • LOW-CARB 24.90
    • 2 Eggs & 2 rashers of streaky bacon, Excludes toast, butter & preserves
  • SUNRISE 24.90
    • 1 Egg & 2 rashers of back bacon
  • MUFFINS 24.90
    • Ask your waitron for available flavours
  • The choice is yours: served with a full portion of chips or pap & shebo or a side garden salad
  • MINCE, CHEESE EGG 49.90
    • A croissant filled with savoury mince, a slice of cheese & a fried egg
  • Baked beans 10.00
  • Mushroom sauce 15.00
  • CHICKEN FILLETS 54.90
    • 2 Grilled chicken fillets, creamy mayo & your choice of side
  • ADD 2 SLICES OF CHEESE 16.00
  • BACON & EGG 39.90
  • HAM, CHEESE & TOMATO 36.90
  • ADD SOMETHING EXTRA
Benguela Cove Restaurant

Benguela Cove Restaurant

location

Address

Benguela Cove Lagoon Wine Estate, R43 Botrivier Lagoon, Hermanus, Cape Town

phone

Phone

0873570637

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , French

features

Features

Pop Up ,  Luxury Dining

Location
Benguela Cove Lagoon Wine Estate, R43 Botrivier Lagoon, Hermanus, Cape Town
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