Bergsig Bistro in Worcester Menu

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Nearby Sample Menus

Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad

A taster size helping of just about anything.
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Rustica (contain nut products) R69.00
- A superb mixed salad of grilled vegetables, oven dried Tomatoes, marinated artichokes, red and yellow peppers and goats milk cheese
Minstrone R58.00
- A thick and hearty traditional homemade vegetable soup with cannellini beans.
Sorbetti R40.00
- Lemon, mango and mixed berry
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Zucchini: Deep fried baby marrow chips. R28.00
Affogato al Caffe R45.00
- Vanilla ice cream with espresso

Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
Petti alla Milanese con Porcini R135.00
- Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.
Prosciutto, Melone con Fichi (when in season) R95.00
- Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.
Margherita R68.00
Carciofi e porcini Aristocratica (contain nut products) R75.00
- Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta

Medium R87.90
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Double: R29.90
Large R159.90
Regina
- Tomato base, ham & mushroom

250g R72.00
250g R82.00
The Stomper (v) R60.00
- Falafel patty topped with tomato relish, julienne veg, jalapeno, beetroot, yogurt & Sriracha
180g R82.00
Red Velvet Waffle R68.00
- cream cheese icing, ice cream & fresh strawberries
250g R78.00
250g R59.00
180g R46.00

Bergsig Bistro

Cape Winelands > Worcester > Bergsig Bistro

Address

R43, Breerivier, Worcester, 6858, South Africa

Phone

0233551603

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed