Address
The Boardwalk Harbour Island, Gordon s Bay, Harbour Island, Cape Town, 7140, South Africa
Bertie Mooring in Gordons Bay Menu
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None
Nearby Sample Menus
- VILLAGE TABLE SALAD 99.00
- SALMON R48.00
- PRINCE PRAWNS (18) 149.00
- PRAWNS & FISH 99.00
-
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
-
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
-
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
- KINGKLIP (200g) 109.00
-
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
- Espetada 400g
-
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
- 200g Sirloin 115.00
- Chicken 75.00
-
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
- Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
-
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
- Large R176.90
- Large R176.90
-
Tropical
- Tomato base, bacon & pineapple
- Large R121.90
- Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
- Rumbling
- Medium R87.90
- Small R59.90
- THICK-CUT POTATO CHIPS 22.00
-
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
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TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
- For our special little customers 12 years and younger.
- 25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
-
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
-
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
-
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
-
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
-
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
- SAUCES
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FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
-
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
- 500g 159.00
-
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
-
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
Bertie Mooring
Phone
0218563343
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
Seafood
Features
The Boardwalk Harbour Island, Gordon s Bay, Harbour Island, Cape Town, 7140, South Africa
- Gordons Bay Seafood Menus
- Cape Town Seafood Menus
- Cape Town Seafood Menus