Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Nhopi dovi
Zimbabwean style pumpkin and peanut puree
Fish Hoek fish and chips 95.00
Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise
Oxtail linguine 125.00
The famous Amos oxtail, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes
African spinach 65.00
Served on Tunisian flatbread with vine tomatoes
Limpopo chicken salad 110.00
Honey glazed sesame grilled chicken, rocket, mixed greens, tomato, feta, spicy nuts and strawberries, dressed with mustard and herb dressing
Tomato 12.00
Dukkah delight 120.00
Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese
a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
Savoury $37.90
Herbed mushrooms +$16.90
Herbed mushrooms +$16.90
Chicken & Mushroom Pot Pie $79.90
a rich creamy filling with a puff pastry lid. Served with your choice of M&B rosemary-salted fries or a M&B side salad.
Choc chip $37.90
Ask your waiter for more flavours, freshly baked everyday.