Bistro in Cape Town Menu

None

Nearby Sample Menus

TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
BATTERED MUSSELS 39.00
- with zesty mayo
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
PRAWN 40 / 76
PRAWNS & KINGKLIP (200g) 149.00
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
OLIVES R14.00

Cinnamon Sugar
Large R176.90
Small R59.90
Medium R87.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
Large R159.90
Medium R116.90

Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Platter for 6: 545.00
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
- Chicken Fillet Burger 55.00
Gourmet Shredded Beef
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette

SIRLOIN ON THE BONE 600g 165.00
BOTTLED HABANERO CHILLIES 130g 60.00
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
FRIED ONION RINGS 32.00

NAPOLI 105.00
- Anchovies, olives and capers.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
FETTUCCINE ALFREDO 55.00
PISA 118.00
- Pancetta, Danish feta and avocado.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.