layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
CHAN'S PLATTER 89.00
2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
ROCK SHRIMP TEMPURA R62 / R109
CUCUMBER R28.00
SALMON 42 / 78
CALAMARI GUNKAN R39.00
boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
SAUCY FISH BITES R36.00
battered hake, served with 1000 island sauce, chips and rice
Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.
Tuna, mozzarella, onion, roasted olives and chilli 90.00
ONION RINGS +10.00
ITALIAN MEATBALL CALZONE 105.00
Fold over pizza with Italian meatballs, fresh spinach, Danish feta and mozzarella; topped with Salsa Pomodoro and pecorino
CHICKEN LIVER PASTA 85.00 / Upsize +15
Chicken livers sauteed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.