Blanko Restaurant in Cape Town Menu

Blanko Restaurant in Cape Town has no menu available, but can choose from many other options such as Snoek Samoosas or Mississippi Mud Pie from Cape Town Fish Market. Mugg & Bean offers many options including Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast. and Chipotle & Topdeck Chocolate. Simply Asia includes a wide range like (4 pieces) or 898 Tempura Prawn Salad. MARGHERITA and PEANUT BUTTER SUPRISE from . Jimmy's Killer Prawns offers Cattle Baron and GARLIC & CHEESE ROLL.

Nando's Gardens (sample menu)

• HUngry-ish
• Livers & Casa Pap R29.90
  • Starter Livers & Single Casa Pap (No swop outs)
• Hotpot R32.50
  • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
• Chicken Strips & Spicy Rice R42.50
• Chicken Strips,Veg & Spicy Rice R44.90
• 6 Winglets & Single Chips R44.90
  • Available in regular or PERi-crusted (No swop outs)
• Livers
• Starter Portion and a Nando's Roll R34.90

Mochachos (sample menu)

• Cheese Pine Burger Single R49.90
• Toasted Mexican Chicken Mayo R29.90
  • A toasted chicken breast sandwich with crisp lettuce, tomato & mayo or peri-mayo
• Mexican Chicken Livers & Bun R29.90
• 4 Full BBQ Wings R34.90
• Chicken Strips, Chips & Dip R45.90
  • Fried chicken breast strips battered with our secret blend of herbs & spices
• Mexican Chicken Pieces & Rice R34.90
  • Tender pieces of chicken breast, sauteed in our secret spices & served on Mexican rice
• Chicken Fillet, Garden Salad & Mexican Mielie R54.90
  • One flame grilled chicken breast fillet and Mexican melie, served with a beeg garden salad
• + ADD Feta R10.00

Kauai Durbanville (sample menu)

• WARM INDIE 82.00
  • free range chicken, warm brown rice & quinoa, butternut, broccoli, rocket, cranberries, toasted coconut, cumin seeds, coriander, curry almond dressing
• ASIAN RAINBOW 84.00
  • free range chicken, warm brown rice & quinoa, broccoli, carrot, cabbage, baby spinach, cashews, radish, mint, pickled ginger, coriander, sesame dressing, soy glaze
• MEXI 86.00
  • free range chicken, warm brown rice & quinoa, avo, salsa, rocket, raw corn, jalapeno, coriander, wholewheat tortilla chips, lemon olive oil vinaigrette, sriracha
• POWER ROCKET 89.00
  • free range chicken, warm brown rice & quinoa, feta, broccoli, celery, raw corn, rosa tomato, radish, rocket, basil pesto vinaigrette (contains nuts)
• served until 12:00pm toasted artisan bread (choice of low gi or 100% rye bread)
• ALMOND BUTTER TOAST 29.00
  • almond / macadamia nut butter, sliced banana, full-cream yogurt, cinnamon, toasted artisan bread
• SMASHED AVO & TOAST 34.00
• SCRAMBLED / POACHED EGGS & TOAST 38.00

Ocean Basket (sample menu)

• FRESH OYSTERS 18.00each
  • where available
• FRESH OYSTER PLATTER (2) 175.00
  • where available
• ARTEMIS MEZE PLATTER 145.00
  • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
• ZEUS MEZE PLATTER 159.00
  • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
• VILLAGE SALAD FOR 1 50.00
• VILLAGE TABLE SALAD 99.00
• SEARED SALMON OR TUNA SALAD 89.00
  • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
• MEDITERRANEAN SEAFOOD SOUP 66.00
  • with fish, clams and prawns

Primi Piatti (sample menu)

• MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
• CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
• MAC & CHEESE 90.00 - One size only
  • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
• ADD: Bacon 20.00
• RIGATONI PRIMAVERA 80.00 / Upsize +15
  • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
• SPAGHETTI CARBONARA 75.00 / Upsize +15
  • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
• LINGUINE CAMPAGNOLA 90.00 / Upsize +15
  • Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
• RAGU ALLA BOLOGNESE 78.00 / upsize +20
  • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.

Vovo Telo (sample menu)

• Two Poached Eggs on Rye 37.00
• Creamy Scrambled Eggs 43.00
  • Served on ciabatta
• With roasted rosa tomatoes 44.00
• With crispy gypsy ham 54.00
• With smoked salmon trout 89.00
• Poached Eggs with Coriander Aioli 59.00
  • Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
• Egg Whites & Roasted Rosas 70.00
  • Served scrambled with half an avo and a slice of toasted rye
• The Banter 80.00
  • Your eggs of choice, bacon, roasted rosas, half an avo and Danish feta with fresh rocket

Alphen Drive, Alphen Boutique Hotel, Alphen Drive, Constantia, Constantia 8002, South Africa

Cape Town Restaurants

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Cape Town Restaurants

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