Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
- CALAMARI 74.00
Grilled Cajun-style calamari tubes and heads.
For our special little customers 12 years and younger.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
THICK-CUT POTATO CHIPS 22.00
LAMB SHANK 215.00
Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
- GARLIC PRAWN TAILS 95.00
Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.