Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
CURED MEAT 42.00
Chorizo Sausage, Salami, Pancetta, Parma Ham
AL CAPONE 110.00
Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
PLATTERS TO SHARE
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
PRIMAVERA SALAD 85.00
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.