Blue Marlin in Cape Town Menu

Blue Marlin in Cape Town has no menu available, but can choose from many other options such as HUngry-ish or Veggie Platter 2 from Nando's. Cape Town Fish Market offers many options including Snoek Samoosas and Mississippi Mud Pie. Cubana Havana Lounge & Latino Caffe includes a wide range like Served until 2pm or Pollo Gambas. Help yourself from our selection at the table and Lemon Meringue pie from . Melissa’s Waterfront offers Ocean Basket - Table View and MEDITERRANEAN SEAFOOD SOUP.

Nearby Sample Menus

  • FRESH OYSTERS 18.00each
    • where available
  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • VILLAGE SALAD FOR 1 50.00
  • VILLAGE TABLE SALAD 99.00
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • STARTER COMBOS
  • CRUMBED MUSHROOMS & CALAMARI 72.90
  • BUFFALO WINGS & CHILLI POPPERS 72.90
  • BUFFALO WINGS & CALAMARI 72.90
  • CRUMBED MUSHROOMS & CHILLI POPPERS 72.90
  • BUFFALO WINGS 109.90
    • A full portion of chicken wings tossed in Spur's famous Durky sauce. Served with Roquefort dressing.
  • NACHOS MEXICANA 84.90
    • HOT or NOT - The choice is yours! A full portion of nachos, smothered in zippy salsa, sticky cheese, chunky cottage cheese and guacamole.
  • ADD: Chicken or Chilli con Carne 99.90
  • ALL DAY BREAKFAST PIZZA 89.00
    • Bacon, beef sausage, cherry tomatoes, mushroom, egg and rocket, (low carb & gluten free bases available as add on)
  • BURGER BENEDICT 95.00
    • Beef burger, sliced tomato, caramelised onions, bacon, a poached egg and hollandaise sauce
  • SMOKED SALMON FISH CAKES 72.00
    • WITH A POACHED EGG Crumbed salmon fish cakes made with smoked salmon, sweet potato, chopped onion, ginger, chilli and coriander. Topped with a poached egg. Served with dill & caper mayo
  • SPICY MINCE ON TOAST 68.00
    • WITH A POACHED EGG Spicy mince with fresh salsa, topped with a poached egg.
  • FOR EXTRA HEAT ASK US TO ADD CHILLI
  • AVO TOAST, TOMATO & FETA 68.00
    • WITH A POACHED EGG Mashed avo, Danish feta, roasted tomato conserve topped with a poached egg
  • AVO IS SEASONAL AND SUBJECT TO AVAILABILITY
  • CREAMY MUSHROOMS ON TOAST 66.00
    • WITH A POACHED EGG Mushrooms in a creamy sauce with parmesan shavings and a poached egg
  • GARLIC & CHEESE ROLL 38.00
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • STUFFED MUSHROOMS 62.00
    • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • ROASTED GARLIC SNAILS
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • - Baked in a creamy garlic sauce 58.00
  • MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
  • CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
  • MAC & CHEESE 90.00 - One size only
    • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
  • ADD: Bacon 20.00
  • RIGATONI PRIMAVERA 80.00 / Upsize +15
    • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
  • SPAGHETTI CARBONARA 75.00 / Upsize +15
    • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
  • LINGUINE CAMPAGNOLA 90.00 / Upsize +15
    • Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
  • RAGU ALLA BOLOGNESE 78.00 / upsize +20
    • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
  • MARGHERITA
    • Mozzarella, tomato, origanum, fresh basil
  • 20CM R20.00
  • 30CM R45.00
  • SALAMI
    • Salami, mushroom peppers, onion
  • 20CM R27.00
  • 30CM R59.00
  • JIMMY'S KILLER PRAWN
    • Jimmy's peri peri prawns, mushrooms
  • 20CM R38.00

Blue Marlin

Address

48 Lower Main Rd, Observatory, Cape Town, 7925, South Africa

Phone

0214472588

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Japanese , Sushi , Asian , Chinese

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol

Location
48 Lower Main Rd, Observatory, Cape Town, 7925, South Africa