Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Peppermint crisp cheesecake 65.00
Creamy, rich fridge cheesecake served with butterscotch and chocolate drizzle
Fried mopane worms 49.00
Butter sauteed mopane, served a traditional tomato gravy
Mayo burger 95.00
Homemade 150gr smashed beef patty perfectly grilled, served with tomato and lettuce
Chicken and date tagine 139.00
Marinated chicken braised with cinnamon, tumeric, chickpeas and dates, finished with flaked almonds
Ushaka lamb bunny chow 99.00
Delicious Durban style Iamb curry in home baked bunny chow bread, served with carrot salad and raita
Lamb and chickpea tagine 165.00
Karao lamb slaw cooked with tagine spice in tomato, peach, ginger and coriander sauce
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Our classic salad base includes: olive oil dressed mixed lettuce, cherry tomatoes, cucumber, green peppers, red onion and julienne carrot.
Add Cajun chicken R35.00
CARLOW'S STARTER CALAMARI R75.00
Tender Falklands calamari tubes grilled, fried or Cajun spiced. Include one of the following sauces tartar, lemon butter or garlic butter. Served with crispy chips.
Vegeterian Platter R395.00
Fried haloumi fingers, crumbed button mushrooms, jalapeno poppers, vegetable skewers, potato wedges and finished off with feta cheese cubes and olives. Sweet chilli and tartar dips included.
GUINNESS CHOCOLATE BROWNIES R45.00
Chocolate brownies infused with Guinness stout, served with cream or ice cream.
KAY LEIGH'S PLATTER R155.00
Haloumi, samosas, chicken wings, ribs and chips with a B-B-Q sauce.
JALAPENO POPPERS R69.00
Whole jalapenos stuffed with three cheeses, crumbed and deep fried. Served on a bed of lettuce, cucumber and red onion, sided with a chilli mayo.