Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Roasted Pork Belly
Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Chicken Burger
Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Caprese (tomato, mozzarella and avocado puree) "V"
Cheese Burger
Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Scones
Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Salmon fishcakes
Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Creme Brule duo
1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Costata di Manzo (250g) R155.00
Pan fried Ribeye best served medium
Frutti di Mare R145.00
A fine selection of seafood on a Napoletana base without cheese.
Allora R140.00
Parma ham, fresh rocket and Gran Padano shavings.
Risotto di Cozze R65.00
Creamy white wine and mussel risotto
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Gamberi alla Griglia R195.00
Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Polpette: Italian meatballs in a Napoli sauce. R36.00
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
Zuppa di Pesce R125.00
The finest seafood ingredients are slow cooked to create this perfect soup
Ai Gamberi R130.00
Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Panzarotti Spinaci e Ricotta R89.00
Homemade potato gnocchi with four cheese and leeks