Bosvelder in Zwartkop Menu

None

Nearby Sample Menus

Sausage Saloon (sample menu)
  • Monster Manhattan R28.00
  • Jumbo Manhattan R25.00
  • Sliced Russian & Chips R20.00
  • R49.00 Combo
  • Mini Cheese Dogs & Chips R25.00
  • Chilli Lamb R35.00
  • Saloon Burger
  • R49.00 Combo
Rocomamas (sample menu)
  • Double Up (2x100g) Double cheese R75.00
  • Blue Cheese
  • Jalapeno R6.00
  • Small R28.00
  • Medium R38.00
  • Small R18.00
  • 500g R165.00
  • Double Up (2x100g) Double cheese R89.00
The Deck Restaurant (sample menu)
  • Bacon egg and mozzarella
  • Cherry tomato tart "V"
    • Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
  • Chicken Burger
    • Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
  • Flapjack Stack "V"
    • Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
  • Farmhouse cheddar cheese and tomato "V"
  • Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
  • Roasted Pork Belly
    • Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
  • Haloumi and tomato "V" served on an Open Ciabatta
    • pan med local haloumi on rocket and tomato topped with wasabi mayo
Europa (sample menu)
  • VEGETARIANA 90.00
    • Mozarella, cherry tomatoes, button, mushrooms, olives, artichokes, grilled baby marrow, grilled brinjal, roasted peppers & capers
  • SALMON BENEDICT 94.00
    • A toasted bagel topped with smoked salmon trout & poached eggs & laced with hollandaise sauce.
  • HALF 73.00
  • BAKED MUSHROOMS 39.00
    • Baked brown mushrooms, topped with garlic, pesto, mozzarella & rocket
  • Caramelised onion or peppers + 12.00
  • - Grilled mushrooms, feta & rocket
  • GRILLED SALMON 130.00
    • 150g salmon fillet pan-fried, served with vegetable ragu & drizzled with basil oil
  • Avocado, mozzarella, feta, cheddar, ham, bacon, Bolognaise sauce + 20.00
Mythos (sample menu)
  • GRILLED SALMON 85.00
    • Fresh Norwegian salmon seared & served with rice & teriyaki sauce
  • PICKLED BABY OCTOPUS 69.00
    • (when available) Tender sliced baby octopus, marinated in vinaigrette
  • STARTERS
  • GRILLED CALAMARI SOUVLAKI (CHICKEN & PORK)
    • Skewers of meat marinated in olive oil & herbs
  • VEGETARIAN MOUSAKA 95.00
    • Layers of aubergine, potatoes & butternut baked with bechamel sauce & served with a village Greek salad
  • BAKLAVA CHEESECAKE 65.00
    • Baked cheesecake with pecan nuts, cinnamon & syrup
  • GEMISTA 65.00
    • Traditional Greek stuffed tomato & pepper with rice, mince & herbs
  • R235.00
Bosvelder

Bosvelder

location

Address

205 Edward Ave, Zwartkop, Centurion, 0051, South Africa

phone

Phone

0126430952

email

Email

[email protected]

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
205 Edward Ave, Zwartkop, Centurion, 0051, South Africa
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