Boulders Beach Restaurant in Boulders Menu

None

Nearby Sample Menus

ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
CARROT STICKS R6.00
OLIVES OR FETA 25.00
AVO R32.00
PRAWN SPECIAL 105.00
- 12 prince prawns
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches

100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Beef 99.00
Platter for 4: 365.00
Have any of these either as a Salad or a Burrito
- Solomillo Sirloin 500g 150.00

Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom
Belgian Waffles
Small R59.90
Icing Sugar
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Large R159.90
Large R137.90

T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
Delicious mouthfuls of decadence; prepared for your enjoyment.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.

SIRLOIN ON THE BONE 600g 165.00
200g 174.00
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
500g 340.00
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
1kg 660.00
200g 179.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.