Address
115 Regent Road Sea Point, Cape Town Central, South Africa
Brian's Pub in Cape Town Menu
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Nearby Sample Menus
- ROASTED MED VEG 29.00
- CUCUMBER R9.00
-
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
- PRAWNS & FISH 99.00
- ROCK SHRIMP TEMPURA R62 / R109
- QUEEN PRAWNS (12) 209.00
- FISH & CALAMARI 99.00
- MEDITERRANEAN SALSA 30.00
- Chicken 89.00
- Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
- Beef 105.00
-
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
- - Solomillo Sirloin 300g 95.00
-
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
- Slow roasted cherry tomato relish
- All baskets served with fries
-
BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom
-
Regina
- Tomato base, ham & mushroom
-
Quattro
- Tomato base, mushroom, ham, anchovy & olives
- Large R176.90
- Large R148.90
- Large R148.90
- Large R176.90
- Large R16.90
-
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
-
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
-
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
-
GELATO 32.00
- Ask your waitron for our selection.
-
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
- Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
-
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
-
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
-
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
- 1kg 195.00
-
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
-
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
- 200g 179.00
- 300g 155.00
- 500g 170.00
- 200g 169.00
Brian's Pub
Phone
0214342187
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food
Features
Bar Scene
115 Regent Road Sea Point, Cape Town Central, South Africa
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