A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
Sizzling Snails 54.90
Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.
Camembert & Mushroom Rump 149.90
300g tender Rump, flame-grilled to your perfection, topped with slices of black mushrooms, covered in melted Camembert Cheese
Side Chips 20.90
Golden crispy chips! The way it’s meant to be.
Mike’s BBQ Spare Ribs
Enjoy strips of our famous lip-smacking marinated pork loin ribs with Mike’s rib basting.
Tender Falklands calamari tubes or Calamari heads grilled, fried or Mozambican style. Served with chips or rice.
Top Up with a cheesy garlic sauce... 10.00
Top Up with Chorizo for only 30.90
Sa Wors, Pap & Sous 79.90
Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
Top Up with guacamole for only 15.00
Garlic R24.90
Mediterranean Salad 75.90
A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
Beef Macon & avo, Biltong & avo, Cheddamelt 24.90 each
LARGE 84.90
CHICKEN CHOPPED SALAD 79.90
Cucumber, cherry tomatoes, carrots, avo, brown mushrooms, beef macon, roast chicken and wild rocket roughly chopped and tossed.
MISSISSIPPI MUD PIE - A rich chocolate brownie base blended with pecans or walnuts - buried under a thick layer of decadent hazelnut and chocolate mousse, covered with ganache and sprinkled with roasted Californian almonds. Served with cream or ice cream. 41.90