Bukhara in Cape Town Menu

None

Nearby Sample Menus

  • FRIED PRAWN R44 / R79
  • CUCUMBER R9.00
  • TUNA R52.00
  • TOMATO R8.00
  • 3 PIECE PLATTER R66.00
  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • BAKLAVA CHEESECAKE R42.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • KINGKLIP (300g) 149.00
  • Quesadilla
  • Beef 105.00
  • Cuban Sandwiches
    • Served with fries or salad
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Chicken 75.00
  • Crumbed Calamari 80.00
    • Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
  • Medium R72.90
  • Large R10.90
  • Large R114.90
  • Large R176.90
  • Large R137.90
  • Medium R87.90
  • Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
  • Classic Cheese
    • Tomato base and mozzarella cheese
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
  • Personalise your favourite pizza with additional toppings.
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • 200g 159.00
  • FILLET
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • BAR-B-QUE PORK SPARE RIBS
    • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
  • 300g 199.00
  • GREEK SALAD 69.00
    • Mixed greens with feta cheese and calamata olives
  • 200g 135.00
  • 200g 174.00
Bukhara

Bukhara

location

Address

First Level, Victoria Wharf, V & A Waterfront, Cape Town

phone

Phone

0214185700

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Luxury Dining

Location
First Level, Victoria Wharf, V & A Waterfront, Cape Town
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