Butcher Block in Noordwyk Menu

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Nearby Sample Menus

Black Mushrooms R55.00
- Large Black Mushrooms oven baked with a fresh Spinach, Feta and Mozzarella topping
Vegetable R38.00
Ice-Cream R39.00
- Vanilla Ice-Cream served with delicious Chocolate Sauce
Vegetable R37.00
Sauce: R25.00
- Mushroom / Cheese / Pepper
Boiled Potatoes R25.00
Tuna R32.00
Mashed Potatoes R28.00

GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
For our special little customers 12 years and younger.
MILANO 115.00
- Salami, avocado and wild rocket.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00

Add an egg 10.00
Reg 80.00
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
SPANISH 145.00
- Smoked paprika ‘n parsley butter.
SAUTEED MUSHROOMS 45.00

Table 105.00
BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.
Table 110.00
RUMP WITH FAT 200g $120.00
- A juicy tender cut with a layer of fat
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
DRY WORS 75.00
- Our finest in-house dry wors.

LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
Table 105.00
300g 190.00
Pork 205.00
BURGERS
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.