Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
Solteiro Platter R210.00
Prato do Monge! The Monks choice of Prawns, Kingklip, Mussels and Calamari
Avo R32.00
Cod Fish a Braz R145.00
Shredded Cod Fish with fried Onions, chipped Potatoes, Garlic and Egg, all carefully blended together and pan-fried. This is a tasty dish for the adventurous palate
Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
GORGONZOLA & PEAR SALAD 105.00
Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
PENNE ARRABBIATA 80.00
Napoletana sauce with chilli and garlic.
SPINACH AND RICOTTA RAVIOLI 120.00
Delicious filled ravioli in a creamy white sauce.
SEAFOOD 30.00
Calamari Tubes and Heads, Anchovies, Mussels
- GARLIC OR HERB 49.00
Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.