Cafe D'Arts in Cape Town Menu

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SYLVIA'S CRISPY CHICKEN LIVERS 55.00
- Crispy chicken livers sauteed with onion, garlic, fresh chilli and lemon. Served With BBQ sauce.
SPAGHETTI POMODORO 60.00 / Upsize +15
- A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.
CALIFORNIA 110.00 Bacon/Chicken
- Chicken or bacon, Danish feta, Salsa Pomodoro, mozzarella and fresh avocado (seasonal)
SEARED FILLET 180.00
- Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
FETTINE DI POLLO 105.00
- Chicken scallops topped with marinated tomatoes, roasted olives and fresh rocket. Finished with pecorino and a creamy yogurt, herb and olive relish.
BLOOMIN ONION 39.00
- Battered hand-carved onion. Served With chilli aioli.
GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
- Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.
BROWNIE 45.00
- Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream

CHICKEN QUESO 85.00
- faita spiced chicken strips, mixed with corn and topped with melted cheese
SOUTHERN CRUNCH 85.00
- buttermilk panko crumbed chicken breast, topped with coleslaw, smothered in herb mayo, on a bed of lettuce and gherkins
MEXICAN SUNRISE 95.00
- corn fritters, pan fried chorizo, refried beans and baby spinach and fresh avo wedges, served with 2 poached eggs, topped with a spicy tomato salsa and crumbled feta
SIDES :
- mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
ROLLED OATS 45.00
- a generous portion of rolled oats, cooked with milk and served with banana, honey, dates and cinnamon
BIG BEN 75.00
- 2 traditional poached eggs with bacon, grilled mushrooms, grilled cherry tomato and rocket on an English muffin, dressed with hollandaise sauce
BEEF SLIDERS 89.00
- a trio of mini burgers - original bbq, classic cheese and bacon & cheese
AVO ON RYE 59.00
- sliced avo, fresh rocket and sliced tomato, served on rye toast and finished with a squeeze of lemon

Farmhouse Chicken Schnitzel 110.90
- Classic chicken schnitzel, beautifully finished off with cheese sauce, topped with sauteed mushrooms and crispy bacon. Served with your choice of starch.
Top Up with Chorizo for only 30.90
Fillet
Camembert & Mushroom Rump 149.90
- 300g tender Rump, flame-grilled to your perfection, topped with slices of black mushrooms, covered in melted Camembert Cheese
Full Chicken 136.90
Grilled Salmon SQ
- Succulent fillet of salmon pan-seared and finished off on the grill served with a salad from our Nostalgia Salad Bar and your choice of starch.
WILD PIRI PIRI SAUCE
Creamy Peri-Peri Livers 58.90
- Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.

All meat cuts are served with your choice of a side dish: Baked Potato / Rice / Chips / Samp / Mike’s Side Salad or / Veg of the Day
600g Big-boy 179.90
Mushroom, Feta & Spinach Spud 59.90
- A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
Greek Salad 59.90
- Garden fresh Mike’s Side Salad loaded with feta cheese, red onion, tomatoes, cucumber, peppers and olives. Served with Mike’s dressing.
Top Up with guacamole for only 15.00
Top Up with Chorizo for only 30.90
Farmhouse Beef Schnitzel 120.90
- Prime beef schnitzel, crumbed and smothered with Mike’s cheese sauce and topped with crispy bacon strips, sauteed mushrooms and grated cheddar cheese.
Blue Cheese & Bacon Burger 89.90
- Mike’s char-grilled beef patty topped with bacon and creamy blue cheese.

Served until 2pm
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
15.00
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
200g Sirloin 115.00
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney

Large R159.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Medium R109.90
Double R29.90
Medium R116.90
Large R148.90
Large R159.90
Medium R109.90

Available in your favourite flavour
Sol Salada R49.90
- Lettuce, tomato wedges, cucumber, red and green peppers, onion rings, with grilled halloumi and pineapple
Hot Chocolate Pudding R24.90
Chicken Platters
On its own R124.90
4 Nando's Rolls Sharing Side R34.90
- (Only available as a Sharing Side)
On its own R69.90
Slice of Cheese R7.50

DOUBLE UP ON CHEESE 25.90
LARGE 76.90
STANDARD 56.90
CHICKEN MILANO 119.90
- Chicken breasts, sauteed with brown mushrooms, onions and assorted peppers, combined in a creamy sauce, served on a bed of fettuccine and layered with Cheddar cheese.
CALIFORNIAN STANDARD 84.90
- Double bacon, feta and avocado (seasonal).
CHICKEN CHOPPED SALAD 89.90
- Cucumber, cherry tomatoes, carrots, avo, brown mushrooms, beef macon, roast chicken and wild rocket roughly chopped and tossed.
FILLET CHOPPED SALAD 86.90
- Cucumber, cherry tomatoes, carrots, avo, brown mushrooms seared fillet (medium-rare) and wild rocket roughly chopped and tossed.
HAWAIIAN STANDARD SIZE - 79.90
- Pressed beef and pineapple.

Large R121.90
Large R137.90
Small R59.90
Single: R14.90
Medium R98.90
Rumbling
Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
Medium R109.90

Chips
- (PERi-PERi or Plain)
+ 2 Single Sides R99.90
On its own R69.90
On its own R42.50
Chicken Espetada & Single Side R79.90
- (Available in selected restaurants only)
1/4 Chicken, Single Casa Pap & Nando's Relish R49.90
- (No swop outs)
Our chicken is marinated in our secret PERi-PERi recipe for 24hours and flame grilled to perfection.
Magnum R24.90

+ Single Side R62.50
Casa Pap & Nando's Relish
On its own R52.50
Avo & Pickled Red Onion Pita
Add to your meal
On its own R52.50
Sol Salada R49.90
- Lettuce, tomato wedges, cucumber, red and green peppers, onion rings, with grilled halloumi and pineapple
Pulled Chicken Sandwich

801 Salmon R67.00
(6 pieces)
841 Tuna R48.00
802 Tuna R67.00
896 Salmon and Avocado Salad R63.00
- Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
(4 pieces)
850 Salmon R49.00
830 Salmon R49.00

- Funghi Bianco 111.00
- exotic mushrooms, cream, herbs, Italian parmesan
- Hollywood scene 120.00
- bacon, thyme, rosso onion, avo, crispy onion
- Balsamic glaze 11.00
- Vanilla Sundae 55.00
- vanilla ice cream, bar-one sauce, brownie bits, crushed hazelnuts
- Avellino 99.00
- lettuce, rocket, cucumber, seasoned chicken, mushroom, emmenthaler, pumpkin seeds, avo, sundried tomato
- Foresta 130.00
- salami, black mushroom, feta, garlic, green pepper
Italian anchovy 32.00
- Vegan Margherita Pizza 95.00
- tomato base, herbs, dairy-free cheese

FILLET ON THE BONE 350g 185.00
- (Subject to availability)
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
CRUMBED MUSHROOMS 54.00
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
300g 199.00
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.

CALIFORNIA 110.00 Bacon/Chicken
- Chicken or bacon, Danish feta, Salsa Pomodoro, mozzarella and fresh avocado (seasonal)
LINGUINE POLLO GIORGIO 85.00 / Upsize +15
- Chicken sauteed with peppers, onion, garlic, bay loaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce.
FROM 6PM A MINIMUM ORDER OF 2 ITEMS PER PERSON
MARINATED TOMATOES 30.00
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
BISTECCA 180.00
- Aged T-bone steak (500g) grilled to perfection and served with paprika compound butter and fresh rocket.
TRADITIONAL MALVA PUDDING 58.00
- Served with creme anglaise and slices of apricot
BUTTERNUT AND SWEET POTATO MASH 25.00