Crispy chicken livers sauteed with onion, garlic, fresh chilli and lemon. Served With BBQ sauce.
SPAGHETTI POMODORO 60.00 / Upsize +15
A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.
CALIFORNIA 110.00 Bacon/Chicken
Chicken or bacon, Danish feta, Salsa Pomodoro, mozzarella and fresh avocado (seasonal)
SEARED FILLET 180.00
Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
FETTINE DI POLLO 105.00
Chicken scallops topped with marinated tomatoes, roasted olives and fresh rocket. Finished with pecorino and a creamy yogurt, herb and olive relish.
BLOOMIN ONION 39.00
Battered hand-carved onion. Served With chilli aioli.
GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.
BROWNIE 45.00
Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream
faita spiced chicken strips, mixed with corn and topped with melted cheese
SOUTHERN CRUNCH 85.00
buttermilk panko crumbed chicken breast, topped with coleslaw, smothered in herb mayo, on a bed of lettuce and gherkins
MEXICAN SUNRISE 95.00
corn fritters, pan fried chorizo, refried beans and baby spinach and fresh avo wedges, served with 2 poached eggs, topped with a spicy tomato salsa and crumbled feta
SIDES :
mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
ROLLED OATS 45.00
a generous portion of rolled oats, cooked with milk and served with banana, honey, dates and cinnamon
BIG BEN 75.00
2 traditional poached eggs with bacon, grilled mushrooms, grilled cherry tomato and rocket on an English muffin, dressed with hollandaise sauce
BEEF SLIDERS 89.00
a trio of mini burgers - original bbq, classic cheese and bacon & cheese
AVO ON RYE 59.00
sliced avo, fresh rocket and sliced tomato, served on rye toast and finished with a squeeze of lemon
Classic chicken schnitzel, beautifully finished off with cheese sauce, topped with sauteed mushrooms and crispy bacon. Served with your choice of starch.
Top Up with Chorizo for only 30.90
Fillet
Camembert & Mushroom Rump 149.90
300g tender Rump, flame-grilled to your perfection, topped with slices of black mushrooms, covered in melted Camembert Cheese
Full Chicken 136.90
Grilled Salmon SQ
Succulent fillet of salmon pan-seared and finished off on the grill served with a salad from our Nostalgia Salad Bar and your choice of starch.
WILD PIRI PIRI SAUCE
Creamy Peri-Peri Livers 58.90
Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
Chicken breasts, sauteed with brown mushrooms, onions and assorted peppers, combined in a creamy sauce, served on a bed of fettuccine and layered with Cheddar cheese.
CALIFORNIAN STANDARD 84.90
Double bacon, feta and avocado (seasonal).
CHICKEN CHOPPED SALAD 89.90
Cucumber, cherry tomatoes, carrots, avo, brown mushrooms, beef macon, roast chicken and wild rocket roughly chopped and tossed.
FILLET CHOPPED SALAD 86.90
Cucumber, cherry tomatoes, carrots, avo, brown mushrooms seared fillet (medium-rare) and wild rocket roughly chopped and tossed.
Thinly sliced fillet pan-fried in a creamy mushroom sauce.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
CRUMBED MUSHROOMS 54.00
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
300g 199.00
FILLET ROSSINI
Beef fillet topped with our creamy chicken livers peri-peri.
BAR-B-QUE PORK SPARE RIBS
Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
Chicken or bacon, Danish feta, Salsa Pomodoro, mozzarella and fresh avocado (seasonal)
LINGUINE POLLO GIORGIO 85.00 / Upsize +15
Chicken sauteed with peppers, onion, garlic, bay loaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce.
FROM 6PM A MINIMUM ORDER OF 2 ITEMS PER PERSON
MARINATED TOMATOES 30.00
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
BISTECCA 180.00
Aged T-bone steak (500g) grilled to perfection and served with paprika compound butter and fresh rocket.