CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
BLUE CHEESE 45.00
Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
Half 170.00
200g TENDER STEAK 'n CALAMARI TUBES 155.00
A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
STEAK TARTARE 95.00
Raw minced fillet prepared to perfection the Turn ‘n Tender way.
POINT RUMP
Our signature cut of rump with a thick layer of fat.