Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
300gr Lamb chops 175.00
Samp
cracked white maize, cooked soft with a touch of cream
Boerewors 21.00
Moyo flamed fillet 189.00
Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce