To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Mozambique peri peri prawns 295.00
Prawns in a homemade peri peri sauce, served with Moroccan rice
Banting breakfast 75.00
Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper
Crustless star anise and naartjie zest milk tart 65.00
Baked milk tart served with stewed fruit and vanilla ice cream
Boerewors 21.00
Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips
a cream cheese & jalapeño-stuffed beef burger patty, basted with BBQ sauce, layered with cheddar & topped with our hand-made onion rings.
Kentucky Hot Brown Pretzel $72.90
shredded chicken breast, cheese sauce, rocket, cheddar & fresh tomato topped with crispy bacon, deep-fried parsley & a sprinkling of paprika.
BREAD + $9.00
Our low-carb bread is gluten- & preservative-free & bursting with flavour. It's made with wholesome flax, sunflower & sesame seeds, almond flour & natural oils. Served lightly toasted.
Welsh Rarebit Crumbed Chicken $104.90
crumbed chicken breasts with fresh avo*, back bacon & creamy mustard cheese sauce, sprinkled with spring onion & served with M&B rosemary-salted fries or a M&B side salad.
Crispy chicken
with layers of deep-fried sesame-crusted buttermilk chicken strips, chopped red onion & fresh tomato, pineapple, spring onion, fresh coriander & mixed lettuce, dressed with honey & mustard dressing & served in a jar.