Cafe Kaleideo in Birchleigh AH Menu

None

Nearby Sample Menus

- Quattro formaggi 115.00
- Italian-style blue cheese, mozzarella, provolone, Italian parmesan
ADD: Ricotta 17.00
- Piatto Di Salumi 115.00
- platter of salami, olives, salame piccante, chorizo, prosciutto crudo
- Nacho Libre 140.00
- jerk spiced chicken, sour cream, home-made guacamole, tomato chilli salsa, coriander
- Regina 95.00
- ham, mushroom
- Pomegranate arils, asparagus, avo, peppadews, piquante, peppers, Italian parmesan, emmenthaler 22.00
- Cielo 110.00
- basil pesto, cream, mushroom, baby spinach, cherry tomatoes, spring onion, Italian parmesan
CLASSIC

CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
5 PRINCE PRAWNS 40.00
FISH & CALAMARI 99.00
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
CARROT STICKS R6.00
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice

PRAWN R48.00
POTATO DIPPERS 19.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
PRAWN 40 / 76
QUEEN PRAWNS (12) 209.00
CRAB STICK R32 / R49
ROASTED MED VEG 29.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo

Chips
- (PERi-PERi or Plain)
Grilled Halloumi R12.50
Nando's Salad
- Lettuce, tomatoes, cucumbers, PERI-olives, onions, mixed red and green peppers and salad dressing
Strips, Corn & Salad R39.90
- 3 Grilled chicken strips, 2 corn-cob wheels, kids salad, 500ml water (No swop out for water)
Sharing Side R34.90
Sharing Side R34.90
+ 2 Single Sides R99.90
+ Saucy Rice (No swop outs) R49.90

Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Caprese (tomato, mozzarella and avocado puree) "V"
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Sweet chili Chicken mayo with pineapple
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Served on white, rye or whole wheat bread with French fries and homemade coleslaw