Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and a side of fresh chopped chilli.
FOR THE SEA LOVERS!!
Jalapeño Salsa Nacho Rump 168.90
300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
Cob Salad 94.90
A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.
Greek Salad 59.90
Garden fresh Mike’s Side Salad loaded with feta cheese, red onion, tomatoes, cucumber, peppers and olives. Served with Mike’s dressing.
Vegetarian Stir-Fry 69.90
Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
Garden salad topped with bacon, brown mushrooms and roast chicken.
MISSISSIPPI MUD PIE - A rich chocolate brownie base blended with pecans or walnuts - buried under a thick layer of decadent hazelnut and chocolate mousse, covered with ganache and sprinkled with roasted Californian almonds. Served with cream or ice cream. 41.90
SAUCY RIB AND PINE STANDARD 79.90
Deboned pork ribs and pineapple, drizzled in a cheesy BBQ sauce.
PALERMO 48.90
2 eggs, 3 rashers Of beef macOn, cheese grillers, mushrooms, grilled tomato and chips. Served with 2 slices of toast.