Canaan Cellars Coffee and Gifts in Bo-Karoo Menu -

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Nearby Sample Menus

PURE BEEF BURGER $66.95
CHEESE GRILLER FEAST $124.95
- Tomato and Mozzarella cheese base with salami, mushroom, spring onion & cheese-filled sausage topping
HAWAIIAN $89.95
- Tomato and Mozzarella cheese base with ham and pineapple topping
Feta, Ham, Beef, Salami, Bacon, Chicken Strips, Calamari, Mussels, Shrimps, Cheese-filled Sausage, Deboned Rib, All-Days Boerewors, Avocado (when available) $18.95
STEAK, EGG & POTATO CHIPS 200g $104.95
500g $164.95
ALL-DAYS BREAKFAST $45.90
- 1 fried egg, 2 rashers of bacon, 150g All-Days boerewors, a portion of chips, 2 slices of grilled tomato and a slice of toast served with butter and jam.
WARM CHICKEN SALAD $69.95
- Crisp lettuce, tomatoes, cucumber, pan-fried chicken, egg wedges and grated cheddar cheese

Large Chips 300g 32.90
Choose any of the fillings listed below
Crispy Fried Hake 84.90
- when available 180g Crispy Battered Hake Fillet served with Tartar Sauce and your choice of Chips or Side Salad
Serving of 2 pancakes
Other 10.90
- Jalapeno, Mushrooms, Peppadew, Olives
Wiese Tuna Salad 99.90
- Tuna, Lettuce, Tomato, Black Olives, a boiled Egg, Green Peppers, Green Herb Dressing, Cucumber, Carrots, Red Onion & Spring Onion
Traditional Vetkoek served toasted or plain
Our 3 Egg Omelettes are served with Toast. Substitute Toast for Rye at 3.90

Bacon, Avocado (seasonal) & Mozzarella 61.00
BACON & BRIE STEAK 99.00
- 180g Beef rump medallions pan-fried & topped with crispy streaky bacon, caramelised balsamic onion & brie
VEGETARIANA 50.00
- Italian plum tomatoes, onion, olives, capers, basil pesto & parmesan
VALENTINO 60.00
- Halloumi, baby marrow, brinjal, chickpeas, olives, baby spinach & cous cous served with a balsamic vinaigrette
LIGHT MEALS
TUNA & COTTAGE CHEESE 69.00
- Tuna & cottage cheese served on lettuce, tomato, red onion & spring onion with lemonnaise & mayonnaise
CALAMARI 75.00
- Grilled calamari rings, peppers, cucumber, cherry tomatoes, lettuce & lemonnaise
DELUXE ROSTI 49.00
- Potato rostis layered with mushrooms, spinach, tomato onion, topped with an egg & served with feta balsamic cherry tomatoes