Cape Town Fish Market in Cashan Menu

STARTERS STARTERS
  • Snoek Samoosas 54.00
    • 4 mini snoek samoosas, served with mango chutney
  • Calamari 56.00
    • Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce
  • Fish Cakes 56.00
    • A combination of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce
  • Prawn Spring Rolls 60.00
    • 4 mini spring rolls deep-fried and served with soy dipping sauce
  • Tempura Prawns 62.00
    • 3 light & crispy prawns deep-fried in our secret batter, served with sweet chilli sauce
  • Squid Heads 68.00
    • Deep-fried Patagonian squid tentacles, served with our spicy mayo dressing
  • Mussels 74.00
    • Steamed West Coast mussels in a creamy garlic sauce
  • Robata Baby Squid 76.00
    • Patagonian baby squid tubes and tentacles, grilled in our secret Robata sauce
  • Seafood Plank 98.00
    • Salt-and-pepper-crusted calamari, tempura prawns and mini snoek samoosas, served with tartar sauce, soy dipping sauce and mango chutney
  • Oysters
    • A classic seafood starter, served on ice with traditional mignonette sauce and fresh lemon wedges
  • four 104.00
  • eight 198.00
BREADS & OLIVES BREADS & OLIVES
  • Bread 40.00
    • Served with savoury butter infused with sun-dried tomatoes and basil pesto
  • Cheese & Garlic Bread 50.00
    • Served with savoury butter infused with sun-dried tomatoes and basil pesto
  • Olive Plank 74.00
    • Served with olives, hummus, feta, bread and savoury butter infused with sun-dried tomatoes and basil pesto
TAPAS TAPAS
  • Croquettes
    • Deep-fried balls filled with cheese, served with spicy mayo
  • prawn 60.00
  • lamb 65.00
  • Salmon Poppers 68.00
    • Deep-fried chilli poppers filled with salmon and cream cheese, served with a sweet chilli sauce
  • Tuna Ceviche 70.00
    • Marinated tuna with spring onions, coriander, parsley and lime dressing
  • Teppanyaki Salmon 85.00
    • Grilled in a sweet soy butter sauce
  • Tacos
    • 3 soft shell tacos filled with peppers, avo guacamole, tomatoes, red onion, coleslaw, carrots and a sweet mayo dressing
  • seared tuna 98.00
  • deep-fried prawn 98.00
  • Mussel Bake 60.00
    • Mussels baked in a tomato and basil sauce, topped with herbs
  • Ebi Bites 84.00
    • Tempura shrimp topped with chilli and a spicy mayo dressing
  • Kataifi Bites 88.00
    • Smoked salmon & Philadelphia cream cheese rolls deep-fried in kataifi pastry, topped with caviar and served with our spicy mayo dressing
  • Poke Bowl 110.00
    • Salmon, tuna, bean curd, prawn, avocado, sesame seeds, seven spice and rice served with spicy mayo and a sweet soy sauce
  • Giant Prawn 175.00
    • Grilled and served with curry sauce
  • Crispy Tuna Bites 70.00
    • Crispy rice cubes topped with tuna, avocado and spicy mayo, drizzled with a sweet soy dressing
  • Rice Paper Rolls 76.00
    • Prawn, avocado, cucumber, carrot and red onion, wrapped in rice paper and served with a soy dipping sauce
  • Tuna Carpaccio 76.00
    • Seared tuna, sprinkled with tempura crumbs, topped with chilli and lightly drizzled with sweet soy dressing
  • Beef Ribs 90.00
    • Grilled beef ribs, basted in CTFM's special BBQ sauce
  • Grilled Oysters
    • Oysters topped with basil pesto butter
  • three 96.00
  • six 165.00
SUSHI SUSHI
  • Inside-out Rolls (4pcs)
  • California 37.00
  • Salmon & avocado 56.00
  • Prawn & avocado 52.00
  • Smoked salmon & Philadelphia cream cheese 56.00
  • Spicy tuna & avocado 56.00
  • Vegetarian ginger 28.00
  • Fashion Sandwiches (2pcs)
  • Salmon & avocado 52.00
  • Prawn & avocado 52.00
  • Nigiri (2pcs)
  • Tuna 52.00
  • Prawn 49.00
  • Bean curd 49.00
  • Salmon 56.00
  • Roses (3pcs)
  • Seared tuna 70.00
  • Tuna 70.00
  • Salmon 70.00
  • Makimono (4pcs)
  • Salmon 47.00
  • Prawn 43.00
  • Spicy tuna 47.00
  • Hand Rolls
  • Prawn & avocado 56.00
  • Salmon & avocado 56.00
  • Sashimi (5pcs)
  • Seared tuna 70.00
  • Tuna 70.00
  • Salmon 70.00
  • Specialities
  • Wasabi parcel (3pcs) 70.00
  • Spicy prawn with bean curd (2pcs) 52.00
  • California, crab salad & avocado (4pcs) 43.00
  • Rainbow roll (4pcs) 56.00
  • Gift-wrapped salmon (2pcs) 70.00
  • California prawn tempura with Philadelphia cream cheese (3pcs) 56.00
  • Volcano Rolls
    • Deep-fried shrimp, guacamole, cream cheese, smoked salmon, caviar, sesame seeds and a sweet lime dressing
  • 3pcs 64
  • 6pcs 126
  • Tempura-fried sushi (4pcs) 56.00
  • Tempura-fried chilli poppers (4pcs) 28.00
  • Spicy shrimp roll with Philadelphia cream cheese (3pcs) 70.00
  • Deep-fried sweet chilli fish 52.00
  • Tuna Crust Rolls
    • Tuna and avocado, sprinkled with tempura crumbs, topped with chilli and a sweet soy dressing
  • 4pcs 58.00
  • 8pcs 114.00
  • Prawn & Mango Rolls
    • Prawn sushi dressed in avocado and mango, topped with caviar and our spicy mayo dressing
  • 4pcs 68.00
  • 8pcs 134.00
  • Salads
  • Prawn & avocado 70.00
  • Tuna & avocado 56.00
  • Crabstick 52.00
SUSHI PLATTERS SUSHI PLATTERS
  • Sandy Bay 188.00
    • 5 Seared tuna sashimi, 5 Tuna sashimi, 5 Salmon sashimi
  • Grotto Bay 150.00
    • 2 Prawn fashion sandwiches, 2 Salmon roses, 4 Salmon California rolls
  • St Helena Bay 299.00
    • 2 Salmon fashion sandwiches, 2 Prawn fashion sandwiches, 6 Salmon roses, 4 Tuna inside out rolls, 4 California rolls
  • Camps Bay 155.00
    • 3 Spicy shrimp rolls with Philadelphia cream cheese, 2 Salmon roses, 2 Rainbow rolls
  • Saldanha Bay 260.00
    • 2 Rainbow rolls, 3 Salmon roses, 4 Tuna crunch rolls, 3 Crispy tuna bites, 4 Prawn & mango rolls
  • Roses 168.00
    • 4 Salmon roses, 2 Tuna roses, 2 Seared tuna roses
  • Signature 260.00
    • 2 Ebi bites, 3 Tuna carpaccio, 4 Crispy tuna rolls, 4 Rice paper rolls, 3 Kataifi bites
SALADS SALADS
  • Greek 66.00
    • Mixed leafy greens, cherry tomatoes, thinly-sliced red onions, cucumber, Danish feta and olives
  • Beetroot & Butternut 78.00
    • Mixed leafy greens, roasted butternut, beetroot and Danish feta
  • Grilled Chicken Salad 88.00
    • Grilled chicken, avocado and cherry tomatoes on a bed of leafy greens, garnished with red onion and cucumber
  • Smoked Salmon & Avocado 108.00
    • Smoked salmon and avocado on a bed of mixed greens, cherry tomatoes, peppers and red onion, sprinkled with sesame seeds
  • Prawn & Avocado 116.00
    • Shelled prawns and avocado on a bed of mixed greens, cherry tomatoes, peppers and red onion, sprinkled with sesame seeds
  • ASK YOUR WAITER FOR SALAD DRESSING OPTIONS
MAINS MAINS
  • Served with your choice of side. Dishes marked with an (*) already include a side
  • BURGERS
  • - CTFM Burger*
    • Served with chips and onion rings
  • Beef 92.00
  • Chicken 86.00
  • Fish 86.00
  • FISH
  • - Fish & Chips*
    • The South African classic in CTFM style. Grilled or deep-fried, served with chips and tartar sauce
  • 200g 78
  • 280g 104
  • - Fish Cakes* 90.00
    • A combination Of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce
  • - Kingklip
    • Fresh kingklip expertly grilled in a lemon butter sauce, served with a tomato & onion concasse
  • 180g 128
  • 280g 174
  • - Stacked Hake 280g 138
    • Grilled hake with prawns, feta, olives and spinach, stacked together in a circular mould
  • - Teriyaki Salmon
    • An expertly seared salmon steak drizzled with Japanese Teriyaki sauce
  • 180g 172
  • 280g 220
  • SHELLFISH
  • - Crayfish (per 100g) 90
    • Expertly grilled with lemon butter
  • - Stir-fry Prawn Noodles* 95.00
    • Prawns, noodles, mixed peppers, carrots, onions and mushrooms cooked in our sweet teppanyaki sauce
  • - Prawns 174.00
    • 8 medium-sized prawns grilled with your choice of lemon butter or a spicy peri-peri sauce
  • CALAMARI & SQUID
  • Calamari 98.00
    • Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce
  • Robata Baby Squid 154.00
    • Patagonian baby squid tubes and tentacles, grilled in our secret Robata sauce
  • CURRIES, POTJIES & PAELLA
  • Chicken Curry* 92.00
    • Chicken and fresh vegetables in a traditional Cape Malay curry sauce, served with savoury rice
  • West Coast Potjie* 98.00
    • Fish, mussels, calamari and vegetables in a creamy garlic sauce, served in a traditional pot with a separate portion of savoury rice
  • Fish Curry 98.00
    • Fish and fresh vegetables in a traditional Cape Malay curry sauce, served with savoury rice
  • Seafood Paella* 105.00
    • Fish, prawn meat, mussels, calamari, squid, chicken and rice in a spicy tomato-based sauce
  • East Coast Potjie 108.00
    • Fish, prawns, mussels, calamari and vegetables in a tomato-based sauce, served in a traditional pot with a separate portion of savoury rice
  • Prawn Curry 118.00
    • Prawns and fresh vegetables in a coconut curry sauce, served with savoury rice
COMBOS COMBOS
  • Served with savoury rice and your choice of side
  • Hake & Calamari 118.00
    • Fillet of hake and deep-fried calamari strips, served with tartar sauce
  • Calamari Trio 134.00
    • A calamari-lover's delight. Deep-fried calamari, robata baby squid and deep-fried squid heads, served with tartar sauce
  • Surf & Turf 144.00
    • The best of land and sea with a sirloin steak and deep-fried calamari strips, served with tartar sauce
  • Prawn & Calamari 194.00
    • 8 medium-sized grilled prawns and deep-fried calamari strips, served with tartar sauce and lemon butter
  • SUBSTITUTE FRIED CALAMARI FOR SQUID HEADS 22.00
  • SUBSTITUTE FRIED CALAMARI FOR GRILLED BABY SQUID 30.00
  • UPGRADE ANY PLATTER WITH 2X PRAWNS 36.00
PLATTERS PLATTERS
  • (per 100g) 90
  • Served with savoury rice and your choice of side
  • Fish Hoek Platter (for one) 142.00
    • Fillet of hake, deep-fried calamari strips and a fish cake, served with savoury rice and tartar sauce
  • False Bay Platter (for one) 160.00
    • Fillet of hake, creamy garlic mussels and deep-fried calamari strips, served with savoury rice and tartar sauce
  • Granger Bay Platter (for two) 274.00
    • 2 fillets of hake and 2 fish cakes with creamy garlic mussels and deep-fried calamari strips, served with savoury rice and tartar sauce
  • Kalk Bay Platter (for two) 324.00
    • 2 fillets of hake and 8 grilled prawns with creamy garlic mussels and calamari strips, served with savoury rice and tartar sauce
  • Hout Bay Platter 416.00
    • 2 fillets of hake, 2 fish cakes and 8 grilled prawns accompanied by creamy garlic mussels, deep-fried calamari strips and our Robata baby squid, served with savoury rice and tartar sauce
  • Executive Platter (without crayfish) 776.00
    • The ultimate seafood platter. Enjoy a giant tiger prawn, 8 grilled prawns, 2 langoustines, 2 fillets of kingklip, 2 fish cakes, Robata baby squid, deep-fried calamari strips and creamy garlic mussels, served with savoury rice, tartar sauce and your choice of side
  • Add crayfish (Subject to availability)
MEAT & POULTRY MEAT & POULTRY
  • Served with your choice of side
  • Stacked Chicken 124.00
    • On a bed of potato, mushrooms and baby spinach, with a tomato basil sauce
  • Sirloin Steak
    • A sirloin steak, basted in CTFM's special BBQ sauce, served with onion rings
  • 200g 128
  • 300g 156
  • Beef Ribs
    • Grilled beef ribs, basted in CTFM's special BBQ sauce, served with onion rings
  • 600g 184
  • 900g 242
  • Lamb Shank 188.00
    • A traditional lamb shank, slow-roasted in a herb-infused BBQ jus
SIDES SIDES
  • Chips 22.00
  • Savoury rice 26.00
  • Onion rings 26.00
  • Green salad 28.00
  • Vegetables 28.00
  • Potato wedges 28.00
  • Mash 28.00
  • Wilted spinach 30.00
SAUCES SAUCES
  • Tartar 14.00
  • Lemon butter 14.00
  • Garlic butter 14.00
  • Cheese 16.00
  • Pepper 16.00
  • Peri-Peri 16.00
DESSERTS DESSERTS
  • Served with seasonal fruit, cream or ice cream
  • Ice Cream 38.00
    • The original classic, served with hot chocolate sauce
  • Choc Nut Ice Cream Sundae 48.00
    • Served with chocolate sauce
  • Deep-fried Oreos 50.00
    • Served with ice cream and chocolate sauce
  • Chocolate Brownie 52.00
    • A melt-in-your-mouth chocolate delight
  • Strawberry Cheesecake 52.00
    • Served with a medley of seasonal fruit
  • Panna Cotta 54.00
    • A traditional Italian dessert of sweetened cream in a caramel sauce
  • Lime & Rosewater Cheesecake 54.00
    • Served with a medley of seasonal fruit
  • Sticky Toffee 54.00
    • A moist sponge cake made with finely chopped dates, drizzled with sticky toffee sauce
  • Mississippi Mud Pie 58.00
    • A rich chocolate brownie base with thick layers of hazelnut and chocolate mousse, topped with ganache

Nearby Sample Menus

  • Ciabatta PIZZA "V"
    • Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
  • Smashed Pavlova
    • Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
  • "Irene Farm" yogurt and granola "V"
    • Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
  • Traditional Greek "V"
    • Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
  • Creme Brule duo
    • 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
  • Grilled chicken Caesar served on an open Ciabatta
    • Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
  • Irene Farm breakfast
    • 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
  • Tandoori spiced chicken served on toasted Panini
    • Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
  • Lar R96.00
  • Med R62.00
  • Da Vinci
    • Beef mince, steak, hickory ham, bacon, mushroom
  • Chicken Mayo
    • Chicken with mayonnaise
  • Med R75.00
  • Hawaiian
    • Hickory ham, pineapple
  • Lar R79.00
  • Med R72.00
  • BREAKFAST BURGER STACK 89.00
    • beef patty stacked with a fried egg, panko crumbed potato rosti, grilled mushrooms, cheddar cheese and bacon with tomato relish
  • PULLED PORK ROSTI 89.00
    • 2 panko crumbed potato rostis, topped with sticky bbq pulled pork, gherkins and 2 poached eggs, topped with a sweet mustard sauce and served with grilled tomato
  • BIG BEEF 105.00
    • smashed beef patty, topped with cheddar cheese, bacon, caramelised onions, mushroom sauce and avo, on a bed of tomato and lettuce
  • BLACK & BLUE SIRLOIN 170.00
    • 300g sirloin topped with grilled black mushroom, caramelised red onion and blue cheese sauce, served with panko crumbed potato rostis
  • SIDES :
    • mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
  • SPATCHCOCK CHICKEN 170.00
    • flame grilled lemon and herb spring chicken, served with your choice of side
  • BACON & CHEESE 165.00
    • 300g sirloin topped with creamy cheese sauce, crispy bacon bits and melted cheddar served with potato wedges
  • FISH 89.00
    • deep fried hake bites and crunchy coleslaw, served with creamy lemon dressing
  • PLATTER FOR 2 275.00
    • 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
  • RISING SUN PLATTER 119.00
    • 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • PRAWN R48.00
  • MEDITERRANEAN SALSA 30.00
  • BAKLAVA CHEESECAKE R42.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • FISH & CALAMARI 99.00
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • TUNA R48.00
  • TZATZIKI, TARAMA 30.00
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • HUMMUS 30.00
  • TARAMA GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
Cape Town Fish Market

Cape Town Fish Market

location

Address

Waterfall Mall, Shop 213, Rustenburg 0299, South Africa

phone

Phone

0215567070

email

Email

None

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Seafood , Sushi

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
Waterfall Mall, Shop 213, Rustenburg 0299, South Africa